APW Wyott Full Menu HOTROD Скачать руководство пользователя страница 3

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CAUTION: 

These models are designed, built, and sold for commercial use. If these 

models are positioned so the general public can use the equipment make sure that 

cautions, warnings, and operating instructions are clearly posted near each unit so 

that anyone using the equipment will use it correctly and not injure themselves or 

harm the equipment.

NOTICE:

 The unit when installed, must be electrically grounded and comply with 

local codes, or in the absence of local codes, with the national electrical code ANSI/

NFPA70- latest edition. Canadian installation must comply with CSA-STANDARD 

C.22.2 Number 0 M1982 General Requirements-Canadian Electrical Code Part II, 

109-M1981- Commercial Cooking Appliances.

CAUTION: 

Maintenance & Repair should be handled by a factory authorized agent. 

Before doing any maintenance or repair, contact APW Wyott.

WARNING:

 Disconnect device from electrical power supply and place a Tag Out-

Lockout on the power plug, indicating that you are working on the circuit.

WARNING:

 Check the data plate on this unit before installation. Connect the unit 

only to the voltage and frequency listed on the data plate. Connect only to 1 or 3 

phase as listed on the data plate.

NOTICE:

 Install according to the spacing requirements listed in the installation 

section of this manual. We strongly recommend having a competent professional 

install this equipment. A licensed electrician should make the electrical connections 

and connect power to the unit. Local codes should always be used when 

connecting these units to electrical power. In the absence of local codes, use the 

latest version of the National Electrical Code.

NOTICE:

 Local codes regarding installation vary greatly from one area to another. 

The National Fire Protection Association, Inc. states in its NFPA96 latest edition that 

local codes are “Authority Having Jurisdiction” when it comes to requirement for 

installation of equipment. Therefore, installation should comply with all local codes.

Location of Data Plate

The data plate for the Hot Rod is located on the back of the unit.

Immediately Inspect for Shipping Damage

All containers should be examined for damage before and during unloading. The freight carrier has 

assumed responsibility for its safe transit and delivery. If equipment is received damaged, either 

apparent or concealed, a claim must be made with the delivering carrier.
A.  Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be 

signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The 

carrier can supply the necessary forms.

B.  Concealed damage or loss if not apparent until after equipment is uncrated, a request for 

inspection must be made to the carrier within 15 days. The carrier should arrange an inspection. 

Be certain to hold all contents and packaging material.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands 

and follows these instructions.

Содержание Full Menu HOTROD

Страница 1: ...instructions in this manual and standard commercial kitchen practices APW Wyott Food Service Equipment Company 265 Hobson St Smithville TN 37166 Phone 800 527 2100 www apwwyott com INSTALLATION AND O...

Страница 2: ...equipment be sure everyone involved in its operation are fully trained and are aware of all precautions Accidents and problems can result by a failure to follow fundamental rules and precautions The...

Страница 3: ...should make the electrical connections and connect power to the unit Local codes should always be used when connecting these units to electrical power In the absence of local codes use the latest vers...

Страница 4: ...18 5 8 11 3 4 HR S Di 50S 240 7 1 34 3 4 18 5 8 11 3 4 HR S Di 75 120 8 7 34 3 4 29 9 16 10 7 8 HR S Di 75 208 9 0 34 3 4 29 9 16 10 7 8 HR S Di 75 240 10 4 34 3 4 29 9 16 10 7 8 HR S Di 85 208 10 1...

Страница 5: ...R use any corrosive cleaner Use only cleaners approved for stainless steel NEVER use cleaning solvents with a hydrocarbon base General Installation 1 Always clean equipment thoroughly before first use...

Страница 6: ...ubes from each end to the center This will keep as much of the loosened particles out of the bearings as possible Extend the cloth as far as possible between the rollers 3 With the heated rollers wipe...

Страница 7: ...nd knowledgeable with the operation of commercial gas electric steam cooking equipment Contact the Authorized Service Agency for reliable service dependable advice or other assistance and for genuine...

Страница 8: ...170 F and hold at 145 155 F For larger product or different temperature requirements the Cook Hold Time Power Settings will need to be adjusted OPERATION Overview 1 The control interface consists of a...

Страница 9: ...When the Hold indicator begins flashing the Hold time is up and product has passed its recommended holding time 7 If both zones are on at the same time the display will cycle between each zone Press...

Страница 10: ...IEW HR 31 50 EXPLODED VIEW 120V Model 208 240 M HR 31 CC N HRS 31 DD O HR 31S EE P HRS 31S FF GG HR 31SR HH HRS 31SR JJ 120V Model 208 240 M HR 50 CC N HRS 50 DD O HR 50S EE P HRS 50S FF GG HR 50SR HH...

Страница 11: ...els 16 21771412 Pan Drip HR 31 1 All Models 16 21748450 Pan Drip HR 50 1 All Models 17 21771429 Roller Tube 31 Plated 11 10W M O CC EE GG JJ 17 21752380 Roller Tube 50 Plated 11 10W M O CC EE GG JJ 17...

Страница 12: ...12 WIRING DIAGRAM HRD1 31 HRD1 50 120V WIRING DIAGRAMS WIRING DIAGRAM HRD1 31 HRD1 50 240V...

Страница 13: ...R FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment For Warranty Service and or Parts this information is required Model Number Serial Number Date...

Страница 14: ...Business Hours 8 00 a m to 4 30 p m Central Telephone 800 264 7827 Tech Service Option 2 Email TechService partstown com www apwwyott com WARRANTY EXCLUSIONS THE FOLLOWING WILL NOT BE COVERED UNDER WA...

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