GENERAL INFORMATION
THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instructions.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.
Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment.
takes pride in the design and quality of our products. When used as intended and with proper care
and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this manual carefully.
The data plate is located on the front panel.
APW
Wyott
LOCATION OF DATAPLATE
CAUTION: These models are designed, built, and sold for commercial use. If these models are
positioned so the general public can use the equipment, make sure that cautions, warnings, and
operating instructions are clearly posted near each unit so that anyone using the equipment will
use it correctly and not injure themselvesor harm the equipment.
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WARNING: Improper installation, operation, service or maintenance can cause property damage,
injury or death. Read and understand these instructions thoroughly before positioning, installing,
maintaining or servicing this equipment.
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WARNING: Install per the spacing requirements listed in the installation section of this manual. We
strongly recommend having a competent professional install the equipment.A licensed electrician
should make the electrical connections and connect power to the unit. Local codes should always
be used when connecting these units to electrical power. In the absence of local codes, use the
latest version of the National Electrical Code.
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WARNING: For your safety do not store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI
Z83.14B, 1991)
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NOTICE: Instructions to be followed if anyone smells gas should be posted in a prominent place.
These may be obtained from the gas supplier.
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WARNING: This product is intended for commercial use only. Not for household use Retain this
manual for future reference Oven must be kept clear of combustiblesat all times
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WARNING:
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SHOCK HAZARD Do not open any panels that require the use of tools.
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