5
1. GENERAL INFORMATION
General Installation:
1.
Always clean equipment thoroughly before first use (see “General Cleaning Instructions”).
2. Check rating label for your model designation & electrical rating.
3. For best results, use stainless steel countertops.
4. Attach legs to unit.
General Operation Instructions:
1. All food service equipment should be operated by trained personnel.
2.
Do not allow your customers to come in contact with any surface labeled “CAUTION HOT”.
3. Where applicable, never pour cold water into dry heated units.
4. NEVER hold food below 140°F.
General Cleaning Instructions:
1. Refer to section 7, page 7.
General Troubleshooting:
Always ask and check:
1. Is the unit connected to a live power source?
2. Check circuit breaker.
3. Is power switch “ON” and pilot light glowing?
4. Check rating label. Are you operating unit on proper voltage?
If the above checks out and you still have problems, call an APW/Wyott authorized service agency.
2. DESCRIPTION
Electric Fryers:
These electric units are designed for countertop operation. They are used for producing evenly cooked,
perfectly fried products.
3. INSTALLATION
1. Follow General Installation Instructions on previous page.
Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Level the
fryer by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs mounted, lift if
necessary to move unit.
For testing, see the wiring diagrams in this manual for the rated amperages.
NOTE:
These values are nominal ratings. Field wire connections must be capable of withstanding
anticipated surges
.
CAUTION:
Installing personnel should be guided by National Electrical Code NFPA
Number 70- (Latest Edition), and applicable local codes.
