APW Wyott EF-15iN Скачать руководство пользователя страница 2

APW Wyott

 takes pride in the design and quality of our products. When used as intended and with proper 

care and maintenance, you will experience years of reliable operation from this equipment. To ensure best 
results, it is important that you read and follow the instructions in this manual carefully. 
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and 
follows these instructions. 

If you have questions concerning the installation, operation, maintenance or  service of this product, write 
Technical Service Department: APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne, 

WY82003

 

SAFETY PRECAUTIONS 

Before installing and operating this equipment be sure everyone involved in its operation are fully trained 
and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules 
and precautions. 

The  following  words  and  symbols,  found  in  this  manual,  alert  you  to  hazards  to  the  operator,  service 
personnel or the equipment. The words are defined as follows

 

 

DANGER:

 This symbol warns of imminent hazard which will result in serious injury or 

death. 

 

 

 

WARNING:

 This symbol refers to a potential hazard or  unsafe practice, which could 

result in serious injury or death. 

 

 

 

CAUTION:

  This  symbol  refers  to  a  potential  hazard  or  unsafe  practice,  which  may 

result in minor or moderate injury or product or property damage. 

 

 

 

NOTICE:

  This  symbol  refers  to  information  that  needs  special  attention  or  must  be 

fully understood even though not dangerous. 

 

 

GENERAL INFORMATION 

THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE 

 

CAUTION:

  These  models  are  designed,  built,  and  sold  for  commercial  use.  If  these 

models  are  positioned  so  the  general  public  can  use  the  equipment  make  sure  that 
cautions,  warnings,  and  operating  instructions  are  clearly  posted  near  each  unit  so 
that  anyone  using  the  equipment  will  use  it  correctly  and  not  injure  themselves  or 
harm the equipment. 

 

 

 

WARNING:

 Check the data plate on this unit before installation. Connect the unit only 

to the voltage and frequency listed on the data plate. Connect only to 1 or 3 phase as 
listed on the data plate. 

 

 

 

WARNING:

  Electrical  and  grounding  connections  must  comply  with  the  applicable 

portions of the national electrical code and/or other local electrical codes. 

 

 

 

WARNING:

  Disconnect  device  from  electrical  power  supply  and  place  a  Tag  

Out-Lockout on the power plug, indicating that you are working on the circuit. 

 

Содержание EF-15iN

Страница 1: ...y damage injury or death Read the Installation Operating and Maintenance Instructions thoroughly before installing or servicing this equipment WARNING Initial heating of oven may generate smoke or fumes and must be done in a well ventilated area Overexposure to smoke or fumes may cause nausea or dizziness This equipment has been engineered to provide you with year round dependable service when use...

Страница 2: ...erious injury or death WARNING This symbol refers to a potential hazard or unsafe practice which could result in serious injury or death CAUTION This symbol refers to a potential hazard or unsafe practice which may result in minor or moderate injury or product or property damage NOTICE This symbol refers to information that needs special attention or must be fully understood even though not danger...

Страница 3: ...ontact APW Wyott WARNING Never clean any electrical unit by immersing it in water Turn off before cleaning surface WARNING An earthing cable must connect the appliance to all other units in the complete installation and from there to an independent earth connection NOTICE The unit when installed must be electrically grounded and comply with local codes or in the absence of local codes with the nat...

Страница 4: ... freight bill at the time of delivery It must then be signed by the carrier representative Driver If this is not done the carrier may refuse the claim The carrier can supply the necessary forms B Concealed damage or loss if not apparent until after equipment is uncrated a request for inspection must be made to the carrier within 15 days The carrier should arrange an inspection Be certain to hold a...

Страница 5: ...ight glowing 4 Check rating label Are you operating unit on proper voltage If the above checks out and you still have problems call an APW Wyott authorized service agency 2 DESCRIPTION Electric Fryers These electric units are designed for countertop operation They are used for producing evenly cooked perfectly fried products 3 INSTALLATION 1 Follow General Installation Instructions on previous pag...

Страница 6: ...e average the reading 5 Thermostat should be re calibrated if temperature reading is not within 10 degrees of the control knob setting 350 F 15 F If re calibration is required continue with steps 6 7 8 and 9 6 Remove control knob by grasping outer edge and pulling straight out without twisting or turning 7 Hold thermostat dial shaft B Figure 1 stationary with pliers and with a screwdriver turn scr...

Страница 7: ...ture set on the thermostat is reached then the light cycles off The fryer is now ready to begin frying After a load has been fried do not lower the next load into the frying compound until the HEATON light cycles off 2 Do not let the frying compound level drop below the MIN mark on the tank For proper operation of the fryer and good frying results the frying compound level should be maintained 3 U...

Страница 8: ... deposits approximately 30 minutes I Turn the unit off and lift out the elements to drain position J If necessary clean the thermostat bulbs using a long handled fiber or plastic brush and mild soap solution K Rinse with clean water to remove all cleaning mixture L Lift out the fry tank and drain Repeat steps J K with fry tank M Rinse the inside of the tank with 2 cups of vinegar N Rinse with clea...

Страница 9: ...or reference only Check local Codes or the National Electrical Code for sizes to be used CHECK DATA PLATE CONNECT TO 208 OR 240V AS INDICATED MODEL VOLTS WATTS AMPS WIRE VOLTS WATTS AMPS WIRE EF30 iNT 240 11400 47 6 6 208 8560 41 2 6 Wire sizes listed above are for reference only Check local Codes or the National Electrical Code for sizes to be used THIS UNIT TO BE CONNECTED TO 1Ø ONLY THIS UNIT T...

Страница 10: ...trical Code for sizes to be used CHECK DATA PLATE CONNECT TO 208 OR 240V AS INDICATED MODEL VOLTS WATTS AMPS WIRE EF30 iNTC 208 208 11400 55 0 4 Wire sizes listed above are for reference only Check local Codes or the National Electrical Code for sizes to be used THIS UNIT TO BE CONNECTED TO 1Ø ONLY THIS UNIT TO BE CONNECTED TO 1Ø ONLY THIS APPLIANCE HAS MORE THAN ONE POWER SUPPLY CONNECTION POINT ...

Страница 11: ...compound Either initially or after excessive use Cooking time too short Inadequate filtering of frying compound Excessive crumbs in fry tank Keeping food in frying compound after cooking Inadequate cleaning of fry tank Problem Excessive and premature foaming X X X X X X X Greasy food excessive frying compound absorption X X X X X X X X X Objectionable odor or flavor of frying compound X X X X X X ...

Страница 12: ...ps one operation 350 6 9 POULTRY Potatoes Blanch 350 4 6 Chicken Large pieces 325 10 5 Potatoes Brown 350 2 3 Chicken Small pieces 350 7 10 Potatoes Julienne 350 3 5 Chicken Pre cooked 325 350 3 5 Turkey Small pieces 325 9 10 11 REPLACEMENT PARTS CONTROL HEAD MODELS EF 15IN EF 30INT Item P N Description Quan Item P N Description Quan 1 21818140 Control Head Elec Fryer W a 1 9 64285901 Clamp Bulb 4...

Страница 13: ...LABEL GROUND MARKER 1 6 22091161 BACK BOTTOM 15 LB FRYER 1 21 21810018 LABEL DIAGRAM 1 7 21810096 COVER HEAD 1 22 8822310 DECAL UL CSA COOK 1 8 21810010 FAT CONTAINER AY 1 23 21810038 BAFFLE INTERIOR EF 15iN 1 9 21810023 BRACKET HANDLE 1 24 8196400 SCREW TAPPING 10 32 X 3 8 TYPE AB S S 11 10 21810022 ELEMENT HANDLE 1 25 8158800 MS RD HD PH 10 24 X 1 2 SS 1 11 8141400 8 32 x 1 2 MS 2 26 8422400 10 ...

Страница 14: ...ROL AY 240 208 2 25 21810218 LABEL DIAGRAM EL TWIN FRYER 208 240V UNITS 1 8 21810096 COVER HEAD 2 26 8822310 DECAL UL CSA COOK 1 9 8170700 SCREW 10 32x1 2 TYPE AB 19 27 43813103 LABEL WRNG HOT SURFC 1 10 21810010 FAT CONTAINER AY 2 28 43813149 LABEL WRN HOT SURF FRNCH 1 11 21810040 DOOR ELECTRIC FRYER 1 29 3101232 BASKET FULL SIZE 30iH 2 12 8832600 LABEL SERVICE HOTLINE 1 30 21810238 BAFFLE INTERI...

Страница 15: ...03 LABEL WARNING HOT SURFACE 1 43813149 LABEL WARNING HOT SURFACE FRENCH 1 22 88253 00 LABEL LEG 1 23 81414 00 MS TR PH 8 32X1 2SS 4 24 N A POP RIVET 1 8 SS 22 25 218100 65 SUPPORT HEAD W A 1 26 84155 00 WING NUT 10 32 S S 6 27 218102 85 SUPPORT HEAD INS W A 1 28 218102 75 SUPPORT HEAD OUT 1 29 89785 00 SNAP BUSHING 1 00 1 30 218101 09 CONTROLAY 208 1 31 84104 00 HEX NUT 8 32 SS 6 32 218100 10 FAT...

Страница 16: ...16 EF30 INTC EXPLODED VIEW NOTE Fuse block shown mounted on item 6 for clarity Part is actually mounted on item 36 ...

Страница 17: ...tt s option or its Authorized Service Agency it will be serviced on site or replaced From day two through the conclusion of this warranty period portable units must be taken to or sent prepaid to the APW Wyott Authorized Service Agency for in warranty repairs No mileage or travel charges are allowed on portable units after the first day of use If the customer wants on site service they may receive...

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