3
Quality
for
Professionals
Table of content
1
EU Declaration of Conformity ............................................................................. 4
2
Provisions ........................................................................................................... 5
3
Guarantee .......................................................................................................... 5
4
Accident prevention ............................................................................................ 5
5
Basic information ................................................................................................ 5
5.1
Design and mode of operation ............................................................................... 5
5.2
Attaching to the tractor ........................................................................................... 6
5.3
Fitting an attachment ............................................................................................. 6
5.4
Fastening the control module ................................................................................. 6
5.5
Power supply ......................................................................................................... 7
5.6
Emptying and removing the tank ............................................................................ 7
5.7
Control module ...................................................................................................... 8
5.7.1
Displayed symobols and their meaning ............................................................................. 9
6
Settings .............................................................................................................. 9
6.1
Scatter width .......................................................................................................... 9
6.2
Deflector (baffle) ...................................................................................................10
6.3
Scatter disc, lateral distribution, throw blades .......................................................10
6.4
Mixer .....................................................................................................................11
6.5
Scatter tables ........................................................................................................12
Please use dry and fine salt only ! ....................................................................................12
6.6
Regulating the seed volume / Calibration test .......................................................16
Conversion formula for the desired output volume: ...........................................................17
7
Maintenance and care ...................................................................................... 18
7.1
General instruction ...............................................................................................18
7.2
Location of the type plate ......................................................................................18
8
Technical data .................................................................................................. 19
9
My Idea ............................................................................................................. 20
10
Safety instructions ............................................................................................ 21
10.1
Intended use .........................................................................................................21
10.2
General safety instrutions and accident-prevention regulations .............................22
10.3
Attached devices ...................................................................................................23
10.4
Maintenance .........................................................................................................23
11
Safety signs ...................................................................................................... 24
12
Accessories ...................................................................................................... 25
13
Notes ................................................................................................................ 27
