Model Number:
Serial Number:
Any service work on this appliance should only be carried out by an Authorised Technical Service
Centre, who will always use original spare parts.
Instructions for installation
CAUTION: This appliance must only be installed and used in rooms with a means of
permanent ventilation, compliant to current Gas Regulations.
Installation of the appliance and its connection to the gas and electrical supply must only
be carried out by QUALIFIED PERSONNEL.
Before any maintenance or repairs are carried out, it is important to check that the
appliance is DISCONNECTED from the electrical supply. The Manufacturer declines all
responsibility for any damage arising from installation in breach of the regulations in
force or from failure to comply with Health & Safety Regulations.
Requirements for installation
For the proper operation of a gas appliance, the air necessary for the combustion of the gas must
be able to flow into the room naturally. The air must flow into the room directly through openings
in the outside walls. These openings must have an unobstructed cross-section not less than
2m
3
/h for each kw of power (see total power in kw on the appliance data plate).
This opening must be constructed so that it will not be obstructed from the inside or out, or
located close to the floor. The opening is recommended to be on the side opposite to that on
which the flue gases are discharged. If it is not feasible to provide these openings in the room
where the appliance is installed, the necessary air may be taken from an adjacent room,
provided that:
•
this room is not a bedroom or a hazardous environment;
•
this room has ventilation;
•
the ventilation between the room where the appliance is installed and the adjacent room
has opening window/s and/or an external door.
L.P.G models must not be installed in a room or internal space below ground level, e.g. in a
basement
Discharge of flue gases
All gas cooking appliances give off cooking vapours and combustion gases; it is therefore
advisable to have an extractor hood fitted above the cooker to discharge cooking vapours and
flue gases externally. Where this is not possible, an opened door and or window, or electrically
operated wall or window extractor is recommended throughout the cooking process.
