Apelson UBMFTZ60SS, Руководство пользователя

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12
DAILY OPERATION OF YOUR OVEN
True fan mode
Cakes/Biscuits Temperature °C Shelf Position
(Recommended)
from the bottom
Cooking
Time
in min.
Cake Mixture Desserts in Moulds
Sponge cake
150 – 170 1 60 – 70
Marble, nut cake
(tin)
150 – 170 1 60 – 80
Fresh fruit cake
(tray)
150 - 170 1 45 – 50
Flan base 150 – 170 1 20 – 25
Biscuits (tray) 150 – 170 1, 3 20 – 25
Sponge cake
(3 to 6 eggs)
160 – 180 1 25 – 35
Swiss roll 160 – 180 1 20-25
Short Pastry Dessert in Moulds
Tart / flan base 150 – 170 1 25 - 25
Streusel cake 150 – 170 1 45 – 55
Cheesecake 150 – 170 1 70 – 90
Apple pie 150 – 170 1 50 – 70
Apricot tart with
topping
150 – 170 1 55 – 75
Pre-heat the oven.
Unless otherwise stated, the times given are for an
oven which has not been pre-heated.
True fan mode
Cakes/Biscuits Temperature °C Shelf Position
(Recommended)
from the bottom
Cooking
Time
in min.
Raised Dough Dessert in Moulds
Streusel cake
150 – 170 1 35 – 45
White bread 160 – 180 1 40 – 50
Pizza (tray) 170 – 190 1 35 – 45
Onion tart 170 – 190 1 35 – 45
Apple turnovers 150 – 170 1, 3 25 – 30
Choux pastry,
Eclairs
160 – 180 1, 3 30 – 40
Puff Pastry 170 – 190 1, 3 20 – 25
Meringues,
Macaroons
120 – 140 2 25 – 50
Poultry, approx.
4 kg
160 - 180 1 150 -180
Fish, whole,
approx. 1.5 kg
160 - 180 1 35 - 55
Pre-heat the oven.
Unless otherwise stated, the times given are for an
oven which has not been pre-heated.
Food to be
grilled
Recommended
shelf level from the
bottom
GRILL
Temperature
setting
Total grilling time in
min.
Thin cuts
Steak 3 or 4 maximum 10-16
Chicken kebabs 3 maximum 20-25
Liver 3 or 4 maximum 8-12
Burgers 3 or 4 maximum 14-20
Sausages 3 or 4 maximum 10-15
Fish fillet 3 or 4 maximum 12-16
Trout 3 or 4 maximum 16-20
Cheese toast 3 or 4 maximum 7-9
Thicker cuts
Chicken
(approx. 1 kg)
1 maximum 50-60
Pork
(approx. 1 kg)
1 maximum 100-120
Turn half way through the grilling time.
Select the appropriate shelf level for the thickness of the food.
Use the 2nd shelf level from the bottom for "Fan grill".
UB MFTZ60SS