Apelson AMFTC72SS, Руководство пользователя

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11
DAILY OPERATION OF YOUR OVEN
AMFTC72SS
Conventional
Food Temperature °C Shelf Position
(Recommended)
from the bottom
Cooking
Time
in min.
Roast beef,
approx. 1 kg
190 - 210 1 100 – 120
Beef fillet,
approx. 1 kg
200 – 220 1 45 – 55
Venison, approx.
1 kg
190 – 210 1 90 – 120
Pork joint,
approx. 1 kg
200 – 220 1 100 – 120
Pork joint,
approx. 2 kg
180 – 200 1 120 – 150
Ham joint,
approx. 1 kg
200 – 220 1 60 – 70
Meat loaf,
approx. 1 kg
190 – 210 1 70 – 80
Veal, approx.
1.5 kg
190 – 210 1 100 – 120
Leg of lamb,
approx. 1.5 kg
220 – 220 1 90 – 120
Rack of lamb,
approx. 1.5
190 – 210 1 50 – 60
Poultry,
0.8 – 1 kg
190 – 210 1 60 – 70
Poultry, approx.
2 kg
190 – 210 1 90 – 110
Poultry, approx.
4 kg
180 – 200 1 150 – 180
Fish, whole,
approx. 1.5 kg
190 – 210 1 35 – 55
Pre-heat the oven.
True fan mode
Cakes/Biscuits Temperature °C Shelf Position
(Recommended)
from the bottom
Cooking
Time
in min.
Cake Mixture Desserts in Moulds
Sponge cake
150 – 170 1 60 – 70
Marble, nut cake
(tin)
150 – 170 1 60 – 80
Fresh fruit cake
(tray)
150 - 170 1 45 – 50
Flan base 150 – 170 1 20 – 25
Biscuits (tray) 150 – 170 1, 3 20 – 25
Sponge cake
(3 to 6 eggs)
160 – 180 1 25 – 35
Swiss roll 160 – 180 1 20-25
Short Pastry Dessert in Moulds
Tart / flan base
150 – 170 1 25 - 25
Streusel cake 150 – 170 1 45 – 55
Cheesecake 150 – 170 1 70 – 90
Apple pie 150 – 170 1 50 – 70
Apricot tart with
topping
150 – 170 1 55 – 75
Pre-heat the oven.
Unless otherwise stated, the times given are for an oven which
has not been pre-heated.
True fan mode
Cakes/Biscuits Temperature °C Shelf Position
(Recommended)
from the bottom
Cooking
Time
in min.
Raised Dough Dessert in Moulds
Streusel cake
150 – 170 1 35 – 45
White bread 160 – 180 1 40 – 50
Pizza (tray) 170 – 190 1 35 – 45
Onion tart 170 – 190 1 35 – 45
Apple turnovers 150 – 170 1, 3 25 – 30
Choux pastry,
Eclairs
160 – 180 1, 3 30 – 40
Puff Pastry 170 – 190 1, 3 20 – 25
Meringues,
Macaroons
120 – 140 2 25 – 50
Poultry, approx.
4 kg
160 - 180 1 150 -180
Fish, whole,
approx. 1.5 kg
160 - 180 1 35 - 55
Pre-heat the oven.
Unless otherwise stated, the times given are for an oven which
has not been pre-heated.
Food to be
grilled
Recommended
shelf level
from the
bottom
GRILL FAN GRILL
Temperature
setting
Total grilling time in
min.
Temperature
setting
Total grilling time in
min.
Thin cuts
Steak
3 or 4 maximum 10-16 maximum 20-25
Chicken kebabs 3 maximum 20-25 maximum 23-27
Liver 3 or 4 maximum 8-12 maximum 12-15
Burgers 3 or 4 maximum 14-20 maximum 18-22
Sausages 3 or 4 maximum 10-15 maximum 9-13
Fish fillet 3 or 4 maximum 12-16 maximum 13-18
Trout 3 or 4 maximum 16-20 maximum 20-25
Cheese toast 3 or 4 maximum 7-9 maximum 5-8
Thicker cuts
Chicken
(approx. 1 kg)
1 maximum 50-60 maximum 60-85
Pork
(approx. 1 kg)
1 maximum 100-120 maximum 95-100
Turn half way through the grilling time.
Select the appropriate shelf level for the thickness of the food.
Use the 2nd shelf level from the bottom for "Fan grill".