EN
26
Energy-efficient cooking
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In order to use the energy that is needed for heating food in the most environmentally friendly way, we
recommend using a pan with a wide diameter and low height instead of a deep pan with a small diameter. The food
is heated more quickly since the surface area of the pan being heated is greater with a large diameter. Never use
pans with a diameter greater than 26 cm.
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If you want to heat food quickly, place a lid on the pan. This ensures that less heat escapes.
Setting up
The appliance requires unrestricted ventilation to prevent overheating. Therefore, set up the appliance so that...
-there is an all-round clearance of at least 10 cm, e,g,to the nearest wall,
-at least 60 cm clearance above, e g. to a suspended wall cabinet,
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For cooling purposes, the appliance draws in air through openings on the base. Do not place it on texti les or
f leecy surfaces, such as tablecloths. Operate it only on smooth surfaces.
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bo not place it adjacent to curtains or other textiles which, due to the airf low, could cling to the appliance.
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Do not place it on surfaces which may contain ferric or steel materials. These may become very hot.
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Maintain a minimum distance of 1 m from appliances that are sensitive to electromagnetic fields (e.g.screens,
clocks, magnetic storage media, electronic
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pliances, etc,).
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Wipe the hobs with a damp cloth to remove soiling sustained during transportation.
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