Anova MG3514, Инструкция и руководство пользователя

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10.2. The sword
When disassembling the guide bar, remove the sawdust in the groove of the bar and
the grease inlet. Grease the bar sprocket.
Check for fuel leaks and loose fasteners and damage to major parts, especially
handle joints and guide rod mounting. If any defects are found, make sure they are
repaired before using again.
10.3. cylinder fins
Dust clogging between the cylinder fins will cause the engine to overheat.
Periodically check the fins after removing the clutch cover, and then use
compressed air to clean the cylinder fins.
10.4. Plugs - Clean the electrodes with a wire brush and adjust the 0.65mm gap as needed.
10.5 MAINTENANCE OF THE CHAIN AND THE BAR (SHARPENING)
It is very important to keep the chain and the cutting bar in the best cutting conditions and
properly sharpened. Sharpen the chain when the following occurs:
The chip turns into a fine powder.
You need to push and force the chainsaw to cut.
The cut is not straight.
Increase the vibration.
Increase fuel consumption.
Use an appropriate file for sharpening the chain on the machine.
Chain: 3/8LP .050
File diameter: 4.0 mm
Place the file on the tooth and press straight forward. Hold the position as shown in the
image.
After each cut, check the depth of the cutting guides and back off as also seen in the
picture.
Be sure to round off the end of the guide to prevent kickback or chain
breakage.
It is important that each cutting tooth is the same length. And the
angles also follow the same measurement as shown in the image.
1. Guide depth gauge.
2. Make sure the guide is rounded.
3. Reference Guide Depth
4. cutting tooth length
5. Side cutting angle
6. top cutting angle