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WARNING! Never immerse the base and bowl in water or other liquids to clean as there is
a high risk of electric shock and damage to the product.
Store the chocolate fountain with the power cord loosely coiled in a cool, dry area
away from children.
TROUBLE SHOOTING
PROBLEM
MACHINE WILL NOT START.
SOLUTION
•
Check that the Chocolate Fountain is
connected to mains power.
•
Turnthe CONTROL DIAL to the ‘HEAT’
setting.
THE CHOCOLATE IS NOT MELTING.
•
Ensure the machine is connected to mains power.
•
Pre-melt the chocolate in a microwave for
2
minutes
prior to adding to the BOWL.
•
Different types of chocolate have varied
melting points. Some may take longer to melt
than others. We recommend grating or
chopping the chocolate finely before melting it
in the microwave oven, this will greatly decrease
the time it takes to melt.
THE CHOCOLATE HAS BURNT.
•
Do not allow the chocolate to sit in the BOWL
for an extended period before operating the
motor.
•
Different types of chocolate require varied
temperatures to make it melt successfully;
dark chocolate is the easiest due to its high
cocoa content whilst white chocolate can burn
quite easily.
•
Whilst it is important to keep movement to a
minimum when melting chocolate (so that it is
evenly melted), it is also necessary to give it an
occasional stir to stop it sticking tothe bowl
and reduce the risk of sticking and burning.
THE CHOCOLATE APPEARS GRAINY.
•
It is possible to rectify this by adding a small
amount of vegetable oil.