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NOTE: We recommend you use solid food pieces for dipping such as strawberries and
marshmallows. Do not use food that can crumble, such as biscuits, as they may fall into the
bowl and can obstruct the flow of the chocolate fountain.
If the chocolate is not flowing properly, switch off the machine and allow for any air
bubbles to travel up the auger for a few seconds before turning on again.
Prepare a fantastic selection of dipping foods for you and your guests to dip into the
flowing chocolate. Some of our favorites include: marshmallows, fudge, strawberries,
cherries seedless grapes, sliced banana, profiteroles, mini doughnuts, mini waffles, mini
sponge cakes, Turkish delight, nougat etc.
What not to dip into the chocolate fountain:
1.
Foods that crumble easily such as biscuits, as they can clog up the Fountain.
2.
Wet fruits, as any liquids will cause the chocolate to seize and slow or stop the
flow.
3.
Ask your guests not to dip their fingers into the flowing chocolate
as this may contaminate it for other users. Always use forks or
skewers (not supplied).
CAUTION: Before carrying out cleaning or maintenance, disconnect the machine from the
mains power supply.
Once the chocolate fountain has completely cooled, remove the auger and tower from
the base and wipe off any remaining chocolate with a paper towel.
Soak the tower and auger in warm, soapy water for around 5 minutes and scrub using a
soft sponge or cloth.
Pour any remaining chocolate out of the bowl and into a bin liner or throwaway
container before disposing in a bin.
CAUTION: Do not discard of liquid chocolate down the sink as it may harden and cause a
blockage.
Wipe any chocolate now left in the bowl with paper towel then clean with a damp cloth
and mild detergent. Buff dry using a soft towel.
CAUTION: Avoid using harsh or abrasive cleaning materials such as scrubbing brushes or
metal scourers as these will damage the surfaces of the machine.
CLEANING & MAINTENANCE