5
CLEANING AND MAINTENANCE
1. Unplug the appliance from mains power and wait for it to completely cool down
before cleaning.
Caution: for electrical safety, the mixer must not be immersed in water or other
liquid.
2. Wipe the outside surface of the head and base with a dampened cloth and polish
with a soft dry cloth.
3. Wipe any excess food particles from the power cord.
4. Immerse the bowl, beater, dough hook and whisk in warm soapy water for complete
cleaning. Then rinse under running water and wipe dry.
5. Do not wash any parts / accessories in a dishwasher.
COOKING TIPS
1. Refrigerated ingredients, such as butter and eggs, should be at room temperature
before mixing begins. Set these ingredients out ahead of time.
2. To eliminate the possibility of shells or deteriorated-off eggs in your mixture, break
eggs into a separate container first, before adding to the mixture.
3. Do not over-beat. Be careful that you only mix/blend mixtures to the recommended
requirements in your recipe. Mix dry ingredients until they just combined. Always
use low speeds.
4. Keep in mind that climatic conditions, seasonal temperature changes, temperature
of ingredients and their texture variation from area to area, all play a part in the
required mixing time and the results achieved.
TECHNICAL SPECIFICATION
Voltage: 220-240Va.c. 50-60Hz
Power: 600W
RECIPE
Bread
Dough
Ingredients
Procedure
750g all-purpose flour 1) Knead 1 min, on the lowest setting until
blended.
2) Then on the 2 or 3 speed setting for 4 min.
3) Stop, scrape sides and bottom of bowl.
540g water
