3
3. Insert the Beater/ Dough hook/Whisk by pushing it against the head of the mixer
and
rotate
in
an
anti-clockwise
direction
until
it
locks
into
position.
Note
:
Ensure
the
beater/dough
hook/whisk
is
fully
inserted
into
the
socket,
otherwise
your
mixing
results
may
be
affected.
4. Place the bowl on the base, and then turn the bowl clockwise until it locks into
position (see fig.1).
5. Lower the head into the bowl by pressing on the tilt button with one hand and
holding and pushing down on the head with the other hand. A click sound will be
heard when the head has reached and locked in correct position.
6. Make sure the bowl cover is in place (see fig.2).
USING YOUR MIXER FOR MIXING
1. Ensure that the speed selector is at the 0 position, and then connect the supply cord
plug into a mains power outlet.
2. Turn the speed selector to your desired speed setting.
Warning: Do not stick knifes, metal spoons, fork and so on into the bowl when
operating.
Warning: The maximum continuous operation time is 7 minutes. Allow it to rest for
at least 20 minutes before using it again. Failure to follow the above instructions will
cause electric motor burnout.
When kneading yeast dough, a low speed is suggested for first use and then use a higher
speed to achieve the best results.
Note:
During kneading, some flour may be adhered on the inside of the bowl. Remove the
bowl cover, and scrape the flour on the inside wall of the bowl using a spatula in order to
Fig.2
Fig.1
