3
9.
Pierce foods with heavy skins such as potatoes, whole squashes, apples and
chestnuts before cooking.
10. Contents of feeding bottles and baby jars should be stirred or shaken and the
temperature should be checked before serving in order to avoid burns.
11. Cooking utensils may become hot because of heat transferred from the heated food.
Potholders may be needed to handle the utensil.
12. Utensils should be checked to ensure that they are suitable for use in microwave
oven.
WARNING: It is hazardous for anyone other than a trained person to carry out any
service or repair operation which involves the removal of any cover which gives
protection against exposure to microwave energy.
13. The appliance is not to be used by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have
been given supervision or instructions concerning use of the appliance by a person
responsible for their safety.
14. Children should be supervised to ensure that they do not play with the appliance.
15. The microwave oven should only be used freestanding.
IMPORTANT! Do not install oven over a range cooktop or other heat-producing
appliance. If installed this way, the microwave oven could be damaged.
16. The microwave oven shall not be placed in a cabinet.
17.
The door or the outer surface may get hot when the appliance is operating.
Warning: Accessible parts may become hot during use. Children should be kept
away from the microwave oven.
18. During use the appliances becomes hot. Care should be taken to avoid contact with
the heating element inside the oven.
19. The temperature of accessible surfaces may be high when the appliance is
operating.
20. The appliance shall be placed against a wall.
21. This appliance is intended to be used in household and similar applications such as:
- staff kitchen areas in shops, offices and others working environments;
- farmhouses;
- by clients in hotels, motels and other residential type environments;
- bed and breakfast type environments.
22. Metallic containers for food and beverages must not be used during microwave
cooking.
23. The oven should be cleaned regularly and have any food deposits removed.
24. Failure to maintain the oven in a clean condition could lead to deterioration of the
surface that could adversely affect the life of the appliance and possibly result in a
hazardous situation.
