9
Recipe for Bacon cheedar cheese and potato soup
Ingredients
：
2
1/3
cup
（
560ml
）
milk
2 medium potatoes, 12oz (340g), baked 30 minutes, cut into half
2/3 cup
（
80g
）
cheese, sliced
1/4 cup
（
40g
）
chopped onion, cook (and stir) for 10 minutes or until onions are golden
1/2 tsp dry fennel
1/2 tsp salt
1oz
（
28g
）
Bacon, cooked well, chopped
Operation
：
1)
Put all the ingredients into the blender jug and fit the jug lid properly.
2)
Select the “Soup” setting.
3)
Turn ON the appliance. The blender speed will increase gradually to a higher speed.
4)
The blender will function until it stops automatically after approximately 6 minutes of
operation.
NOTE:
1)
During operation, if the mixture is too thick to be blended, use the tamper (refer to
“Tamper”
description mentioned above).
2)
DO NOT
remove the jar from the motor unit during use. If it is necessary to remove the
jar, first turn OFF the appliance and make sure the blender blade has stopped rotating.
Then remove the jar.
3)
The maximum operating time per cycle must not exceed 6 minutes. Allow minimum 10
minutes rest time between two consecutive cycles to prevent damage to the electric
motor. The appliance must rest for at least 30 minutes after 10 cycles.
4)
After finish blending, move the jar out of the jar support pad, and then carefully remove
the measuring cup and jar lid, then pour and serve.
