8
Do not fill more than 2kg food in each basket.
3.
Slide the pans back into the appliance.
CAUTION! Do not touch the pans during use or immediately after use, as the pans gets very hot
during and after cooking. Only hold by the handle.
4.
Touch the power button. Select the pan to set the cooking process.
5.
Select a preset function or set the time and temperature manually for the pans one by one. Then touch
the start buttons to start cooking.
6.
For cooking of some ingredients, it may require turning the contents in the basket or adding small
quantity of oil in the cooking ingredients during the cooking process to ensure even cooking and avoid
charring of ingredients positioned at the top of the basket. When this is needed, you can pull out the pan.
The appliance will stop heating automatically. After turning or adding oil, place the pan back into the
appliance to resume cooking.
NOTE: You may slide out the pan to check at any time during the cooking process. The appliance will
pause when the pan is taken out or powered off. The appliance will continue the cooking process if the
pan is slide in and it will power on again.
7.
You can reset the time and temperature setting during the cooking process if required.
8.
When you hear the “beep-beep” sound, the set time is elapsed, and the cooking cycle is completed. The
appliance is now in standby mode.
9.
Check if the ingredients are cooked to your satisfaction. If not, set the timer for a few more minutes
until the ingredients are cooked to your satisfaction.
10.
Remove the pan from the appliance. Only hold by the handle as other surfaces will be hot. Place the
pan on a flat, firm, and
heat-resistant surface.
During the cooking process, oil from food will drip and
be collected on the bottom of the pan. This can be cleaned at the end of the cooking process when the pan
cools down.
11.
After using your appliance, remove the plug from the wall socket immediately and allow the appliance
to cool down completely.
CAUTION!
Beware of escaping steam from the pan, as there is a danger of scalding.
Do not turn the pan with ingredients upside down when tipping the contents onto a dish. Excess oil
may have collected in the pan, it could drip out and cause scalding.
IMPORTANT! NEVER LEAVE THE UNIT UNATTENDED WHEN IN USE.
Tips:
1.
Smaller ingredients usually require a shorter cooking time than larger ingredients.
2.
A larger amount of ingredients will require a longer cooking time.
3.
Turning smaller ingredients halfway during the cooking process will provide better cooking results
and can help prevent unevenly fried ingredients.
5.
To remove large individual or delicate ingredients from the basket, do not tip them out. Pick them
up with a pair of tongs.
6.
Do not prepare extremely greasy ingredients such as sausages in the air fryer.
7.
Snacks that can be prepared in an oven can also be prepared in the fryer.
8.
Place a baking tin or oven dish in the air fryer pan if you want to bake a cake/quiche or if you want
to fry fragile ingredients or filled ingredients.
9.
You can also use the air fryer to reheat ingredients. To reheat ingredients, set the temperature to
150
℃
for up to 10 minutes.
