-
-
-
I
I
I
N
N
N
S
S
S
T
T
T
R
R
R
U
U
U
C
C
C
T
T
T
I
I
I
O
O
O
N
N
N
M
M
M
A
A
A
N
N
N
U
U
U
A
A
A
L
L
L
-
-
-
8
Programs
Programme selection
IFR:
Automatic quick cooling programme
Values setting not required. Can be activated with core probe only.
With the IFR programme, there is no freezing on foodstuffs outer surface. (no
risk of third-degree freezing).
The IFR programme must not be used in negative quick cooling cycles.
Recommended:
preset programmes
Meat
(core probe slaughter)
Dairy
(time-controlled slaughter)
Pie
(time-controlled slaughter)
Stew
(time-controlled slaughter)
Fisch
(time-controlled slaughter)
Poultry
(time-controlled slaughter)
Vegetables
(time-controlled slaughter)
Freezing Temp
(with core probe freezing)
Freezing Time
(time-controlled freezing)
User:
01 – 20 numbers available for programming according to the client’s needs.
Cooling:
this programme cools the room before any slaughter cycle.
Manual
Negative
= QC with max. refrigerating air temp - 25°C, max. core temp -18°C
Positive Soft
= QC with max. refrigerating air temp. -10°C, max. core temp. + 2°C
Positive Hard
= QC, 40% of time at –25°C, remaining time at –10°C, core temp. is
set to +10°C. Suitable for big cuts of meat.
Automatic temp. regulation prior to ice formation on the surface.
… Core
… Time
If the core probe stays off, time-control turns on automatically.
Manual setting
Use the menu to manually configure heart temperature values or the duration and/or
speed of the fans.
Store
Manual setting
Menu allows the user to set the products storing temp. after quick cooling.
Positive
= storing-cooling at + 2°C, for ex
Negative
= storing-freezing at – 22°C, for ex
