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English
IT
GB
DE
FR
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The cooking plate (fry-top), referred to from now on
as the appliance, is designed and produced for
cooking foods in direct contact with the plate in the
professional catering sector.
The appliance is produced in several versions to
meet varying user requirements (see diagram).
TECHNICAL INFORMATION
2
GENERAL DESCRIPTION OF APPLIANCE
IDM-39603308100.tif
190FT1G
Smooth (iron)
190FT4G
Smooth (chromium)
190FT7G
Smooth (Compound)
190FT2G
Ribbed (iron)
190FT3G
½ Ribbed (iron)
190FT6G
½ Ribbed (chromium)
090FT1G
Smooth (iron)
090FT2G
Ribbed (iron)
090FT4G
Smooth (chromium)
090FT5G
Ribbed (chromium)
090FT7G
Smooth (Compound)
IDM-39603307600.tif
Smooth (iron)
190FT72G
Smooth (compound) + Ribbed (iron)
Smooth (chromium)
190FT15G
Smooth (iron) + Ribbed (chromium)
Smooth (Compound)
190FT42G
Smooth (iron) + Ribbed (iron)
IDM-39614702800.tif