Anets PASTA PRO GPC-14, Инструкция по установке и эксплуатации пользователя

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GPC-14/18
PASTA COOKER
INSTALLATION INSTRUCTIONS
1.
The installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code ANSI Z223.1 latest edition,
CAN/CGA -B149.1 & B149.2, Natural Gas Installation Code as applicable including:
a.
The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of
the system at test pressures in excess of ½ psig (3.45 kPa).
b.
The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure
testing of the gas supply piping system at test pressures equal to or less than ½ psig (3.45 kPa).
c.
For units utilizing optional floor casters, the installation shall comprise of a connector that complies with the Standard for Connectors for
Moveable Gas Appliances, ANSI Z21.69, or CAN/CGA 6.16-latest edition, and a quick-disconnect device that complies with the
Standard for Quick-Disconnect Devices for Use with Gas Fuel, ANSI Z21.41 or CAN1-6.9 “latest edition.”
d.
Adequate means must be provided to limit the movement of the unit without depending on the connector and the quick-disconnect
device or its associated piping to limit the appliance movement (when appliance is equipped with optional casters). The limiting cable is
supplied by the installation contractor. It is connected to the rear of the unit through the 5/16 dia. hole. The other end is attached to
the wall near the supply fitting. Refer to diagram B .
2.
For use only in non-combustible locations. Keep the appliance area free and clear from combustibles. Suitable for installation on non-
combustible floors only.
3.
The area that the unit is installed into should have provisions for an adequate air supply for proper burner operation and the flow of
combustion and ventilation air must not be obstructed. The bottom and back of the unit must be kept open so that the burners will be able to
draw enough air for proper operation. The area directly in front of the unit must be kept open so that the unit can be serviced.
4.
The appliance must be installed under a vent or exhaust hood to exhaust the cooking smoke and fumes and the products of combustion in
accordance with the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, NFPA 96.
5.
The unit must be installed with the proper clearances to combustible materials; refer to diagram C .
6.
Make sure the unit’s pilot safety valve(s) are in the “OFF” position and turn on the main gas supply. Check for gas leaks using a soap
solution.
7.
Restrain the unit to prevent tipping when installed in order to avoid the splashing of hot liquid. The means of restraint may be the manner of
installation, such as connection to a battery of appliances, or installed in an alcove, or by separate means, such as adequate ties.
8.
This appliance is equipped with a 3-prong (grounding) plug and must be plugged into a properly grounded three-prong receptacle.
grounding must comply with local codes, or in the absence of local codes, with the National Electrical Code ANSI/NFPA No. 70, or the
Canadian Electrical Code, CSA C22.2, as applicable.
9.
Cooker drain terminates at drain valve. Connect plumbing per local and national codes.
10.
After completion of proper hook-up and installation according to code, the unit may be operated.
NOTE: The installer should contact local building or fire officials concerning any installation restrictions or the need for inspection of the cooker
installation.
Electrical
NOTICE!
DO NOT pack required air spaces with insulation or other material.
IMPORTANT!
Read all Installation Instructions carefully before starting the installation.
Failure to follow instructions may result in property damage, bodily injury or death.
DANGER!
When this cooker is not properly installed, a fire may result.
To reduce the risk of fire, follow all installation instructions.