10
Recipes
Vanilla ice cream
Method
1.
Combine the cream, milk and vanilla essence in a pan and bring it almost to the
boil. Set it aside to cool slightly. Beat the egg yolks and sugar in a separate bowl.
2.
Stirring continuously, pour the milk/cream mix onto the beaten egg yolks and
sugar. Ensure that the sugar is completely dissolved.
3.
Return the mix to the pan and over a very low heat; continue to stir until the mix
coats the back of the spoon. Allow the mix to cool thoroughly.
4.
Pour the mix into the Ice Cream Maker and mix until firm (about 30 minutes).
Variations:
Chocolate
-
Omit the cream and replace it with 100g/ 4 oz of plain chocolate that
has been melted in a basin over a pan of boiling water.
Nuts
-
add 100g/4 oz of chopped nuts to the ice cream mix just before serving.
•
500ml Full fat milk
•
125ml Single cream
•
1tsp Vanilla essence
•
150g Caster sugar
•
3 Egg yolks
Ingredients
