21
Crunchy Herb Breadcrumbs
Handful of basil
Handful of parsley
Ciabatta (day old)
Olive oil
Salt and pepper
Attachment: Mill
1.
Place torn pieces of ciabatta into the mill. Pulse until the breadcrumbs are
chunky.
2.
Preheat 1 tsp of oil in a non-stick frying pan. Pour the breadcrumbs into the
pan and cook until crisp.
3.
Put parsley and basil into the mill and chop until fine.
4.
Sprinkle herbs into the frying pan with the breadcrumbs and mix until evenly
distributed. Season with salt and pepper.
5.
Remove from the pan and place on a piece of kitchen paper.
Serving tip
Sprinkle over lasagne to add a crunchy texture.
