
12
Coconut Bananas
3 bananas
2 Coconut Chocolate bars
4 heaped tsp desiccated coconut
1.
Preheat the multi-roaster.
2.
Slice the bananas down the centre (do not cut through the skin).
3.
Cut the coconut chocolate bars in half and push into the banana.
4.
Sprinkle two heaped tsp of desiccated coconut over the banana.
5.
Wrap tightly in foil.
6.
Place into the roasting pan. Cook until the skin turns black (8-10 minutes).
7.
Open and serve with vanilla ice cream.