7
two heaped teaspoons into the centre
of each waffle plate. Bake for 2-3
minutes.
6. Remove from waffle maker and place
onto a cooling rack, allowing them time
to cool and crisp up.
Brownie
1. Turn your waffle maker on. The red light
will illuminate. Spritz plates with oil
spray.
2. Mix together butter and sugar until well
combined. Add eggs
3. Add flour, cocoa and salt and mix well,
adding a tbsp of water to loosen the
mixture.
4. Stir in nuts and chocolate.
5. When the green light comes on, place
two heaped teaspoons into the centre
of each plate. Bake for two minutes. Do
not overfill as the mixture will seep out
of the sides of the machine.
6. Remove brownies from waffle maker
and serve warm with ice cream.
UK and EU Guarantee
Your new Andrew James product comes
with a 24 month guarantee and a 2 year
fixed warranty, effective from receipt
confirmation. Your receipt or order
number is required as proof of purchase
date so it is imperative that you keep it
safe. This guarantee only applies if the
item has been used solely for the use
intended, and all instructions have been
followed accordingly. Please note this
product is only for domestic use only and
is not for commercial use.
Abuse of your product will invalidate the
guarantee. Returned goods can only be
accepted if repackaged properly within
the original colour product box, and
presented with the original receipt of
sale/order number. This does not affect
your statutory rights.
Returned products must be cleaned and
returned to us in as close to delivery
condition as possible.
If your product develops a problem
within the first 12 months of the fixed
warranty, we will pay all shipping costs to
have it returned to us. After 12 months
the customer will be liable for the cost of
returning the product to us. We will then
pay to have the repaired/replaced item
shipped back to the customer.
If you wish to return your item for a full
refund, you have the right to do so within
the first 7 days. For our returns policy
150g granulated
sugar
30g white choco-
late, chopped
150g plain flour
2 eggs
120g softened butter 1 tbsp water
30g cocoa
1/4 tsp salt
30g pecans, chopped