4
Before first time use
Read all instructions carefully and keep
them for future reference.
Remove all packaging.
Clean the cooking plates by wiping them
with a sponge or a cloth dampened in
water.
Dry the cooking plates with a cloth or
paper towel.
Please note: when the Double Waffle
Maker is heated for the first time, a
slight smoke and odor may be emitted.
This is normal, and does not effect the
safety of the appliance. It may,
however, effect the taste of the first
batch
of
waffles—and
it
is
recommended that you discard these.
Directions for use
Close the waffle maker and plug it into
the power outlet. The red indicator light
will now go on.
Pre-heat the appliance by selecting the
desired
temperature.
The
green
indicator light will come on when the
temperature has been reached.
Use the waffle temperature control to
set your desired setting. Use low to
create light coloured waffles, while the
higher setting will create darker and
more crisp waffles. It is recommended
that you try the middle setting first,
before adjusting to your taste.
Open the waffle maker and pour
batter in to fill the lower cooking plate.
If necessary, use a spatula to spread
the batter into the corners of the grip.
Be careful not to overfill the plates.
Cook the waffles for between four and
six minutes, but you can adjust the
time
to
account
for
personal
preference.
Remove the waffles with a non-
metallic kitchen utensil. Never touch
the cooking surface with a sharp,
pointy or metallic object as this could
damage them.
If you want to cook more waffles
directly after, there is no need to
switch off the Double Waffle Maker
and pre-heat again. Simply pour more
batter into the cooking plates and
repeat steps 3-6.
Once you are finished cooking,
disconnect the plug from the wall and
leave the waffle maker open to cool
down.
Cleaning and care
Always unplug the waffle maker and
allow it to cool before cleaning.
Never immerse the appliance in water
or place it in the dishwasher.
Brush away any loose crumbs from the