12
Slow Cooker Chocolate Fudge
Ingredients
500g Dark Chocolate (no more than 60%
cocoa), broken into pieces
20g butter
Cooking spray
1 can of condensed milk
1 tsp vanilla extract
Cling film
Method
1. Spray the inside of the pot with cooking
spray.
2. Turn the slow cooker onto low.
3. Add all of the ingredients to the pot.
Cover and cook for 2 hours, stiring every
30 minutes.
4. Pour the fudge mixture into a cling film
lined baking tin.
5. Chill in the fridge overnight, then cut
into chunks.
This fudge is so versatile. You can add
fruits, nuts, candy and flavourings adapting
it for all tastes.
Steamed Chocolate Pudding
Ingredients
6oz/150g butter or baking margarine
8oz/200g self raising flour
2 large eggs
130ml milk
6oz/150g sugar
1 tsp vanilla extract
2oz/50g cocoa
40g chocolate chips
Method
1. Beat the butter and sugar together
until pale and fluffy.
2. Add the eggs and vanilla and beat until
combined.
3. Sieve in the flour and cocoa into the
mixture and mix until they are well
combined. Stir in the chocolate chips.
4. Grease a 1 litre glass basin. Pour the
mixture into the basin and cover with
baking parchment. Tie the parchment
around the bowl with string.
5. Place the pudding basin into the slow
cooker. Pour warm water into the
slow cooker until it comes ¾ way up
the side of the basin. Cook on high for
2- 3 hours.
6. Remove from the slow cooker, remove
the parchment and serve.
Care and Cleaning
Always make sure the slow cooker is un-
plugged and in the OFF position before
storing the appliance away or cleaning it.
Make sure the unit has cooled down
completely before cleaning.
Always wash the ceramic pot by hand