Chips
Potatoes
Olive oil
Seasoning
1.
Place the airfryer attachment in the rim of the Halogen Oven bowl. Place the lid on top of the Airfryer attachment so it sits into the
rim. Preheat the Halogen Oven at 200°C.
2.
Peel and cut the chips to the required thickness. Drizzle in olive oil and mix until all coated. Season to taste.
3.
Place an even layer of chips onto the airfryer and set the time to 30 minutes.
4.
Turn chips halfway through cooking for even colour.
Herby fish fingers
2 fillets of white fish e.g. cod, pollock
1 egg
3 stale slices of bread
Mixed herbs
1.
Place the high rack into the Halogen Oven.
2.
Cut the fish fillets into strips.
3.
Grate the bread on a box grater or alternatively cut into chunks and pulse in a food processor. Pour onto the baking tray supplied
with the Halogen Oven and place in the oven on the high rack. Set Halogen Oven on 250°C for 3 minutes, move the breadcrumbs
around then cook for a further 2 minutes. Remove the breadcrumbs from the Halogen Oven and sprinkle over some dried mixed
herbs.
4.
Crack the egg into a shallow dish and lightly beat with a fork.
5.
Turn the fish in the egg mix until completely coated. Then repeat coating the fish into the breadcrumbs and coat evenly. Repeat
until all of the fish pieces are coated.
6.
Place the air fryer attachment in the rim of the Halogen Oven bowl. Place the lid on top of the air fryer attachment so it sits into the
rim. Preheat the Halogen Oven to 180°C.
7.
Lay the fish on the air fryer and replace the lid. Cook for 12-15 minutes, until the breadcrumbs are golden and the fish is cooked
through. Remove and serve.
Pork chops with Apricot Stuffing
2 red eating apples
3 ready to eat dried apricots
1 clove of garlic
2 tbsp. fresh breadcrumbs
2 tbsp. apple juice
Salt and pepper
2 pork chops, on the bone
Olive oil
1.
Place the air fryer attachment in the rim of the Halogen Oven bowl. Place the lid on top of the Airfryer attachment so it sits into the
rim. Preheat the oven to 190°C.
2.
Quarter and core the apples and thinly slice. Finely chop the apricots and crush the garlic.
3.
For the stuffing, put the breadcrumbs into a small bowl and stir in the seasoning apple juice, apricots and garlic.
4.
Cut a wide pocket in the side of each pork chop and push some stuffing into the cavity.
5.
Put the chops on the air fryer, drizzling with a little oil. Cook for 10-12 minutes then turn over cooking for a further 10 minutes until
the meat is cooked through.