Using the Egg Boiler
Using the measuring cup
Before starting the appliance please fill the egg boiler with water using the
measuring cup to the required level indicated by the table below. The measuring
cup gives an indication of the water level need to cook soft, medium or hard eggs.
The amount of water required will depend on the amount of eggs you want to cook.
Please note
: When making hard boiled eggs, the water may evaporate from the
appliance. This will be signalled by the machine.
The amount of time and water required will differ according to the amount of eggs
you wish to cook. Please use the guide on the side of the measuring cup.
Item
Amount
Time
Volume of water
Hard boiled
2
12
-
14 minutes
Hard 2 on measuring cup
Medium boiled
2
8
-
10 minutes
Medium 2 on measuring cup
Soft boiled
2
6
-
8 minutes
Soft 2 on measuring cup
Poached egg
2
9
-
10 minutes
Hard 5 on measuring cup
Steamed root
vegetables
100g
10
-
12 minutes
Hard 4 on measuring cup
Preparing the eggs
•
Use the pin that is located on the bottom of the measuring cup (11) to prick a
small hole into the larger end of the egg. This will prevent the egg shells from
bursting during boiling.
•
Place the eggs into the egg tray and then place the tray into the boiling plate. At
this point the lid should be closed.
Boiling the eggs
•
Plug the egg boiler into the power supply and switch it on. The egg boiler will
now be in operation.
•
When all the water has evaporated the built
-
in thermostat will switch off the
boiler and a buzzer will sound. The eggs will now be cooked to your preference.
•
Switch the egg boiler off and unplug it from the power supply, remove the lid
carefully as it will be hot and steam may be released. Take out the steam tray
and cool the eggs.