Andersson AFR 3.1, Руководство пользователя

Страница: 8 / 48

English 8
Operation
Before first use:
1. Ensure that the air fryer is switched off and unplugged from the
mains power supply. Wipe it with a soft, damp cloth and dry
thoroughly.
2. Clean the accessories in warm, soapy water, then rinse and dry
thoroughly.
Note: Do not immerse the air fryer in water or any other liquid.
Never use harsh or abrasive cleaning detergents or scourers to
clean it or its accessories, as this could cause damage.
3. Place the main unit on a stable, heat-resistant surface.
4. When using the air fryer for the first time, a slight smoke or
odour may be emitted. This is normal and will soon subside.
Ensure that there is sufficient ventilation around the air fryer
and connect the power cord into a wall outlet. Run the air fryer
without food for approximately 10 minutes before first use; this
will prevent the initial smoke or odour from affecting the taste of
the food.
Note: Always preheat the hot air fryer before starting to cook or
alternatively add approximately 3–5 minutes onto the cooking
time.
Get started:
1. Place the air fryer on a stable, level, horizontal, and heat-
resistant surface.
2. Place the drip tray in the bottom layer.
3. Select the cooking accessory for your recipe.
Baking cage Great for fries, roasted nuts, and other snacks.
Fry basket For dehydration and crispy snacks or reheat
items like pizza.
Crisper trays For roasts and whole chicken
4. Put the ingredients and the cooking accessory in place as
section “
Using the Accessories
” and close the door. Plug the
power cord into a 220-240V dedicated outlet.
5. Press the power button to turn on the air fryer.
6. Select a preset menu, the unit will automatically start the
cooking cycle a few seconds after a preset function is selected.
7. Or you can manually set by pressing the temperature and then
the time, press the power button to start cooking immediately