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10
When using crushed ice or dry-grinding
ingredients, remove the lid of the small
cup and add the tamper to stir the
ingredients.
11
Remove the jar, pour out the juice,
and add seasonings to taste. (Do not
be too hasty when pouring the juice to
prevent the juice from splashing).
12
Clean the inside of the jar in time and
clean the outside of the jar with a
wrung, damp cloth.
13
After wiping the water stains on the
surface of the machine, separate the
main body and the mixing jar in a cool
and ventilated place to air dry to prevent
odor. Pour the weighed ingredients into
the accompanying cup and add an
appropriate amount of water.
