5. TECHNICAL
CHARACTERISTICS
Absorbed ladings and dimensions
The powerabsorbed, theexternal and internal dimensionsfor the various
modelsandin various configurationsare shownin the table from chapter 11.
Noise and vibration
The sound level of the equipment fitted with integral hermetic condensing
unit does not exceed 70dB. Under normal conditions the equipment does
not generate vibrations which affect the surroundings.
6. USE
Activation
Thesesaladettes are activated by switches and an electronic control panel.
The operations available to the user are:
Startup/shutdown oft he unit(fig. 1)
Press the switch n°1, the present cell temperature will appear on the
display and both the LED of the compressor functioning and the LED of the
internal ventilator functioning (delayed) will light up. In case of power
supply interruption, the compressor will normally restart with a slight delay.
Setting the cell temperature (Abb.1)
By pressing the SET key (on the bottom right oft he display, it is possible to
read the set temperature. To vary the set temperature, once pressed the
SET key (LED 1 blinks), press within 15 seconds from the previous
operation, the
▲
key(UP) or the
▼
key(DOWN) to increase or decrease
the set temperature until it reaches the new temperature desired.
Confirm the new set value by pressing the SET key within 10 seconds after
completing the previous operation. The flashing of the new value, for 2
seconds, confirms the acceptance and the memorization of the new
information.
Visualization of alarm codes
The control panel signals possible malfunctioning by flashing the alarm
codes listed below on the display: E0 flashing.
In case one code is visualized: take note, turn off the control panel and re-
start it after a few seconds. If the code should appear once again, take
note of the code and call the technical assistance.
Storage of food-stuffs
In orderto obtain the best functioning ofthe case, it is necessary to observe
the following instructions: place the merchandise into the unit only after it
has reached the desired operating temperature given on the control panel;
do not place uncovered hot foods or liquids inside the unit; package and
protect foods when possible; do not limit the circulation of air inside the cell
with obstacles; avoid frequent or prolonged openings of the doors/drawers;
wait a few moments before reopening the door/drawers just after it has
been closed. During the stocking open and filling a drawer at time to
eliminate the risks of possible overbalancing of the counter.
Defrosting
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