- 101 -
•
Clean regularly surfaces that can come in contact
with food and accessible drainage systems.
•
Store raw meat and fish in suitable containers in the
refrigerator, so that it is not in contact with or drip
onto other food.
•
Two-star frozen-food compartments are suitable for
storing pre-frozen food, storing or making ice-cream
and making ice cubes.
•
One-, two- and three-star compartments are not
suitable for the freezing of fresh food
Compartments
TYPE
Target storage
temp.[
O
C]
Appropriate food
1
Fridge
+2≤+8
Eggs, cooked food, packaged food, fruits and
vegetables, dairy products, cakes, drinks and
other foods are not suitable for freezing.
2
Freezer
!
≤-18
Seafood (fish, shrimp, shellfish), freshwater
aquatic
products
and
meat
products
(recommended for 3 months, the longer the
storage time, the worse the taste and nutrition),
suitable for frozen fresh food.
3
Freezer
@
≤-18
Seafood (fish, shrimp, shellfish), freshwater
aquatic
products
and
meat
products
(recommended for 3 months, the longer the
storage time, the worse the taste and nutrition),
are not suitable for frozen fresh food.
4
Freezer
#
≤-12
Seafood (fish, shrimp, shellfish), freshwater
aquatic
products
and
meat
products
(recommended for 2 months, the longer the
storage time, the worse the taste and nutrition),
are not suitable for frozen fresh food
5
Freezer
$
≤-6
Seafood (fish, shrimp, shellfish), freshwater
aquatic
products
and
meat
products
(recommended for 1 months, the longer the
storage time, the worse the taste and nutrition),
are not suitable for frozen fresh food.
Содержание FK307.2 Series
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Страница 147: ...147 CLICK CHRIP CLICK CHRIP...