28
BAKING IN ThE OVEN – PRACTICAL hINTS
During baking you should turn the meat over periodically as well as basting it with its juices
or with hot salty water.
TABLE 4: Fan with grill
Roast pork
Leg of lamb
Roast beef
Chicken
Duck
Goose
Turkey
1,0
1,5
2,0
2,0
1,0
1,0
2,0
3,0
2,0
3,0
2
2
2
2
2
2
1-2
2
2
1-2
170-190
170-190
170-190
170-190
180-200
180-200
170-190
140-160
180-200
160-180
80-100
100-120
120-140
90-110
30-40
50-60
85-90
110-130
110-130
150-180
LEVEL
FROM ThE BOTTOM
TEMPERATURE
[°C]
BAKING
[MINUTES]
WEIGhT
[kg]
TYPE OF MEAT
Oven functions:
grill + fan
Caution!
The figures given in Tables are approximate and can be adapted based on your own
experience and cooking preferences.
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