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bAKING IN THE OVEN – PRACTICAL HINTS

TAbLE 2: Roasting meat

the figures presented in the table refer to a portion of 1 kg,

if the portion is larger than

that an additional 30 – 40 minutes should be added for each additional kilogram.

Oven functions:

bottom and top heaters

Caution!

In the middle of the roasting time the meat must be turned over.

It is advisable to roast meat in heatproof ovenware.

bEEF

Roast beef or fillet

rare

oven warmed up

juicy (“medium”)

oven warmed up

“well done”

oven warmed up

Roast joint

PORK

Roast joint

Ham

Fillet

VEAL

LAMb

VENISON

POULTRY

Chicken

Goose (approx. 2 kg)

FISH

250

210-230

200-220

200-210

210-230

200-210

200-220

220-250

190-200

210-220

per 1 cm

12-15

15-25

25-30

120-140

90-140

60-90

25-30

90-120

100-120

50-80

150-180

40-55

TYPE OF MEAT

LEVEL

FROM THE BOTTOM

TEMPERATURE [°C]

TIME*

IN MINUTES

top heaters

Содержание 601CE1.333YDG

Страница 1: ...INSTRUCTION MANUAL IOAK 1022 8034978 01 2011 1 601EE1 37YFG W 601EE1 37YFG Xx 601EE2 37TaYFG W 601EE2 37TaYFG Xx ELECTRIC COOKER ...

Страница 2: ...y following these instructions carefully you will be able to avoid any problems in using the appliance It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents Caution Do not use the cooker until you have read this instruction manual The...

Страница 3: ...3 Table of Contents Safety instructions 4 Description of the appliance 7 Installation 10 Operation 12 Baking in the oven practical hints 20 Cleaning and maintenance 25 Technical data 29 ...

Страница 4: ...hing over 15 kg on the opened door of the oven and pans over 25 kg on the hob Do not use harsh cleaning agents or sharp metal objects to clean the door as they can scratch the surface which could then result in the glass cracking Do not use the cooker in the event of a technical fault Any faults must be fixed by an appropriately qualified and authorised person In the event of any incident caused b...

Страница 5: ... boils Do not open the oven door unnecessarily often Switch off the oven in good time and make use of residual heat For long cooking times switch off heating plates 5 to 10 minutes before finishing cook ing This saves up to 20 on energy Only use the oven when cooking larger dishes Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob HOW TO SAVE ENERGY Make use of residua...

Страница 6: ...h of children UNPACKING Disposal of the appliance Old appliances should not sim ply be disposed of with normal household waste but should be delivered to a collection and recycling centre for electric and electronic equipment A symbol shown on the product the in struction manual or the packaging shows that it is suitable for recycling Materials used inside the appliance are recyclable and are labe...

Страница 7: ...mperature control knob 2 Oven function selection knob 3 4 5 6 Heating plate control knobs 7 Temperatureregulatorsignal light red 8 Cooker operation signal light yellow 9 Oven door handle 10 Drawer 11 Electric hob 1 7 3 4 2 5 6 8 9 10 11 ...

Страница 8: ...rol knob 2 Oven function selection knob 3 4 5 6 Heating plate control knobs 7 Temperatureregulatorsignal light red 8 Cooker operation signal light yellow 9 Oven door handle 10 Drawer 11 Electric hob 12 Electronic programmer 1 7 3 4 2 5 6 8 9 10 11 12 ...

Страница 9: ...9 SPECIFICATIONS OF THE APPLIANCE Oven fittings Baking tray Grill grate drying rack Roasting tray optional ...

Страница 10: ... furniture must be applied with a heat resistant adhesive 100 C This prevents surface deformation or detachment of the coat ing If you are unsure of your furniture s heat resistance you should leave ap proximately 2 cm of free space around the cooker The wall behind the cooker should be resistant to high temperatures During operation its back side can warm up to around 50 C above the ambient tempe...

Страница 11: ...ll comply with the I E E and local regulation Access to the main terminal is gained by opening the terminal block cover at the rear of the appliance use a small flat bladed screwdriver Connection shuld be made with 6mm2 twin and earth cable First strip the wires then push the cab lethrough the cable clamp in the terminal block cover Connect the cable to the terminal block and tighten the cable cla...

Страница 12: ...k flat base with a diameter equal to the plate diameter as in that case heat is transferred most efficiently Caution Ensure the heatuiing plate is clean a soiled zone does not transfer all of the heat Protect the plate against corrosion Switch off the zone before a pan is removed Do not leave pans with prepared dishes based on fats and oils unat tended on the switched on plate hot fat can spontane...

Страница 13: ... button 1 then the display will show flashing Press button 1 then the display will show set the time using buttons 3 and 2 7 seconds after the time has been set the new data will be saved Caution If the correct time is not set then proper opera tion of the oven is not possible set the timer using buttons 3 and 2 The time set is shown on the display and the signal function is on Press button 1 2 or...

Страница 14: ...on Press button 1 2 or 3 in order to switch off the signal the signal function will go out and the display will show the current time Caution In ovens equipped with one control knob the oven function knob is integrated with the temperature regulator knob 2 3 1 2 3 1 2 3 1 Automatic operation If the oven is to be switched on for a specified period of time and switched off at a fixed hour then you s...

Страница 15: ... it will switch off automatically the alarm will be activated and the function AUTO will start flashing again Set the oven function knob and the tem perature regulator knob to the switched off position Press button 1 2 or 3 in order to switch off the alarm the function AUTO will go out and the display will show the current time 2 3 1 Cancel settings Timer and automatic function settings may be can...

Страница 16: ...he first time When baking the red light will temporarily come on and go out to maintain the temperature inside the oven The yellow signal light may also turn on at the knob position of oven chamber lighting Top heater on When the knob is set to this po sition the oven is heated using only the top heater e g use for final baking from above The oven can be warmed up using the bottom and top heaters ...

Страница 17: ...r Bottom and top heaters on Setting the knob to this position allows the oven to be heated conventionally Caution At this oven function knob position when setting the temperature regula tor to a position other than zero the red light may go on although the oven is not being warmed up Fan bottom and top heaters on At this knob position the oven executes the cake function Con ventional oven with a f...

Страница 18: ...n the oven activates the combined grill and fan function In practice this function allows the grilling process to be speeded up and an improvement in the taste of the dish You should only use the grill with the oven door shut Switching on the oven is indicated by red signal light turning on If the red light goes out it means the oven has reached the set temperature If a recipe recommends plac ing ...

Страница 19: ...sert a tray for dripping on the level immediately below under the grate the oven door shut OPERATION Use of the grill The grilling process operates through infrared rays emitted onto the dish by the incandes cent grill heater Caution The grill should be used with the oven door shut When the grill is in use accessible parts can become hot It is recommended to keep children away from the oven For gr...

Страница 20: ... and bottom heaters use of such tins can result in undercooking the base of cakes before the cake is taken out of the oven check if it is ready using a wooden stick if the cake is ready the stick should come out dry and clean after being inserted into the cake after switching off the oven it is advisable to leave the cake inside for about 5 min the baking parameters given in Tables are approximate...

Страница 21: ...rovided with the cooker Fruit cake crispy base Crumble cake Sponge roll Pizza thin base Pizza thick base Baking smaller items Buns Puff pastry Meringues 2 2 2 3 2 2 2 3 3 2 3 2 3 3 3 170 180 160 180 170 180 170 180 160 180 210 220 170 180 160 170 180 200 220 240 190 210 160 170 180 190 90 110 60 80 65 80 20 30 30 40 40 60 50 60 35 60 30 40 10 15 10 15 30 50 10 30 18 25 80 90 CAKE TYPE BAKING TIME ...

Страница 22: ...that are also resistant to high temperatures when roasting on the drying rack or the grate we recommend that you place a baking tray with a small amount of water on the lowest level of the oven it is advisable to turn the meat over at least once during the roasting time and during roasting you should also baste the meat with its juices or with hot salty water do not pour cold water over the meat ...

Страница 23: ...s advisable to roast meat in heatproof ovenware BEEF Roast beef or fillet rare oven warmed up juicy medium oven warmed up well done oven warmed up Roast joint PORK Roast joint Ham Fillet VEAL LAMB VENISON POULTRY Chicken Goose approx 2 kg FISH 3 3 3 2 2 2 3 2 2 2 2 2 2 250 250 210 230 200 220 200 210 200 210 210 230 200 210 200 220 200 220 220 250 190 200 210 220 per 1 cm 12 15 15 25 25 30 120 140...

Страница 24: ...4 4 3 4 4 4 4 3 4 3 4 250 250 250 250 250 250 250 250 250 250 250 250 250 8 10 10 12 7 8 8 10 12 15 8 10 6 8 8 10 10 12 25 30 6 7 5 8 2 3 6 8 6 8 6 7 8 10 10 12 6 8 5 6 6 8 8 10 20 25 5 6 5 7 2 3 SIDE 1 SIDE 2 TYPE OF DISH BAKING IN THE OVEN PRACTICAL HINTS During baking you should turn the meat over periodically as well as basting it with its juices or with hot salty water Caution The figures giv...

Страница 25: ...or bicycles Do not apply edible oil because its salt contents may damage the plates Dried up spillage on the surface or rim of the plates should be removed with a dry pad or brush Do not use abrasives because they may cause the forming of rust on the plates By no means rub the plates with abrasive paper Take care not to let salt drop on the plates It dissolves in water poducing ugly rust spots Use...

Страница 26: ...hing up liquid Caution Possible moisture or water residues under the cooker can result from steam cleaning After cleaning the oven chamber wipe it dry Replacement of the oven light bulb In order to avoid the possibility of an electric shock ensure that the appliance is switched off before replacing the bulb Set all control knobs to the position 0 and disconnect the mains plug unscrew and wash the ...

Страница 27: ...the safety catch should be carefully lowered down again If the safety catch is not set it may cause damage to the hinge when closing the door Removal of the internal glass panel Removing the inner panel 1 Use a cross head screwdriver to turn the side clamp bolts loose fig A 2 Push the clamps off with a flat screw driver Pull the upper door slat loose fig A B 3 Pull the inner glass panel from its s...

Страница 28: ...event of an emergency you should switch off all working units of the cooker disconnect the mains plug call the service centre some minor faults can be fixed by referring to the instructions given in the table below Before calling the customer support centre or the service centre check the following points that are presented in the table PROBLEM 1 electrical fittings do not work 2 the programmer di...

Страница 29: ...regulations EN 60335 1 EN 60335 2 6 standards according to EN 50304 the capacity depends on the oven fittings indicated on the energy label TECHNICAL DATA Certificate of compliance CE The Manufacturer hereby declares that this product complies with the general requirements pursuant to the following European Directives l The Low Voltage Directive 73 23 EEC l Electromagnetic Compatibility Directive ...

Страница 30: ...30 ...

Страница 31: ...31 ...

Страница 32: ...Service Help Line For the UK please call 0844 815 8880 0818 46 46 46 For Ireland please call ...

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