Amica 10153.3ETtsDpHbQX, Инструкция по эксплуатации

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OPERATION
30 85
2 3 1
Meat Probe
Adjustment and display range: 30°C bis
99°C, Resolution: 1 Grad, Default set value:
80°C.
Meat probe is recognized automatically
when temperature at meat probe is above
0°C.
If meat probe is plugged in, the two digits on
the left side show the actual temperature at
the meat probe and the two digits at the right
side show the set point value.
The use of temperature probe is not recom-
mended when cooking poultry and meat
with bones.
When not in use, disconnect the temperature
probe from its socket and remove from oven
chamber.
Important!
Use only original temperature probe supplied
with the appliance.
Type of meat Temperature [°C]
Pork 85 - 90
Beef 80 - 85
Veal 75 - 80
Lamb 80 - 85
Venison 80 - 85
Recommended probe temperature set-
tings
If the probe temperature is lower than the
minimum setting temperature of 30 °C, the
display reads ”30”. If the probe temperature
is higher than the maximum setting tempe-
rature of 99°C, the display reads the maxi-
mum setting temperature.
With plugging in the connector of the meat
probe, the program is started and the nomi-
nal temperature is set to 80 °C. The value of
the set temperature can be changed as long
as the temperatures are displayed, but not
when timer is still in start up mode.
The meat probe alarm can be reset by pres-
sing any key.
An active meat probe program or a pending
alarm can be reset by disconnecting the
meat probe.
The use of temperature probe is recommen-
ded when cooking large portions of meat (at
least 1 kg).