ICM4 Ice Cream Maker Instructions
4
RECIPES
The following recipes make approximately 3 1/2 quarts Ice Cream
and require approximately 30-45
minutes of preparation. Once the mixture has cooked, allow it to cool in the refrigerator for several hours or
overnight. As with any recipe, you may alter the ingredients to suit your taste or feed larger groups.
Rich Chocolate
4 Cups Heavy Whipping Cream (1 Qt)
4 Cups Half n Half (2 pints)
3 Cups Sugar
3 Tablespoons Cocoa Powder
3 Egg Yolks
4 Tablespoons Chocolate Syrup
Pour the heavy cream and half n half into a pan and bring slowly up to boiling point but DO NOT LET IT
BOIL. While it is heating, stir together sugar, cocoa powder and egg yolks. Gradually mix into the heating
cream/half n half mixture. Allow this to cook for 15 minutes. Mix in Chocolate syrup. Remove from heat and
chill mixture in refrigerator.
Pour into canister of ice cream maker and follow manufacturer's instructions. Makes approx. 3 1/2 quarts.
Strawberries n Cream
8 Cups Heavy Whipping Cream (2 Qt)
5 Egg Yolks
6 Tablespoons Corn Syrup
2 Cups Sugar
3 Tablespoons Strawberry Syrup
16 oz (1 lb) Frozen Strawberries, thawed
Pour the heavy cream into a pan and bring slowly up to boiling point but DO NOT LET IT BOIL. While it is
heating, stir together sugar, corn syrup and egg yolks. Gradually mix into the heating cream mixture. Allow
this to cook for 15 minutes. Mix in Strawberry syrup. Remove from heat, add thawed strawberries and chill
mixture in refrigerator. Pour into canister of ice cream maker and follow manufacturer's instructions. Makes
approx. 3 1/2 quarts.
Classic Vanilla
4 Cups Milk
3 Cups Half/Half
5 Cups Heavy Whipping Cream
3 Cups Sugar
2 Tablespoons Vanilla Extract
1/2 Teaspoon Salt
Pour the milk, half n half and heavy whipping cream into a pan and bring slowly up to boiling point but DO
NOT LET IT BOIL. While it is heating, add in sugar, salt and vanilla extract. Allow this to cook for 15
minutes. Remove from heat and chill mixture in refrigerator. Pour into canister of ice cream maker and
follow manufacturer's instructions. Makes approx. 3 1/2 quarts.
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