Owner’s Manual
Medallion Series
Thank you for choosing your new American Range Heavy Duty Medallion Series equipment. Our products are designed to be
safe and reliable when properly cared for and used reasonably. Your service agency or dealer should perform periodic inspections.
Installation, maintenance, and repairs should be done by your authorized service agency.
The equipment that you have selected is for operation by trained professionals familiar with commercial cooking equipment. It is for
commercial use only. It is the responsibility of the supervisor or equivalent personnel to ensure that users are familiar with installation
and operational features, wear suitable protective clothing and adhere to common safety practices. Some parts of the equipment, by
design and necessity, become extremely hot and will cause burns if touched. This equipment is not intended for home use.
TO OUR vALUED SERvICE PARTNERS
American Range is a leading manufacturer of premium quality cooking and specialty appliances for residential and professional use.
We are proud of our reputation for quality and our commitment to our customers. We have set high standards for ourselves along
with our network of independent Parts Distributors and Service Agencies. As an Authorized Part Distributor or Authorized Service
Agency we are counting on you to represent our company in a professional manner. We are here to help support you should you
need help. Our technical support center is staffed by experienced technicians eager to help you. Our number is 888.753.9898 and
we are available 8:00 am to 4:30 pm (PST). In addition, should we be needed, our team of customer service representatives are
available to help you resolve any customer inquiry. The telephone number is 818.897.0808 (8 am to 4:30 pm PST). Remember we
are here to support you and your customers.
This service manual is designed to provide you with the information needed to properly diagnose and repair the Medallion Series
Heavy Duty equipment. We are proud of these appliances as we believe they offer a terrific cooking experience. Your understanding
of the design and function is an important part of the process. If you need help, please contact us.
CAUTION
!
Caution should be used when operating your Heavy Duty equipment, as some parts of the appliance, become very hot and
could cause burns if touched accidentally.
When properly cared for, your appliance will give safe, reliable service for many years. However extreme care must be used since the
appliance produces intense heat and can increase accident potential. When using this appliance, basic safety practices must be
followed:
• Begin by insuring proper installation and servicing. Follow the installation instructions provided with this product. Have your
appliance installed by a qualified technician. Have the installer show you where the gas supply shut-off valve is located so that
you know where to shut off the gas. If you smell gas, your installer has not done a proper job of checking for leaks. If
the connections are not properly seated and tightened, you can have a small leak and therefore a faint gas smell.
• Keep appliance free and clear of any obstructions, either to the combustion ventilation pathway or the service and maintenance
access way.
• Keep this appliance free and clear of all combustible materials.
• Be certain that specified safe and proper distances are maintained between the appliance and combustible wall surfaces
and counters.
• This product has been certified as commercial cooking equipment, and must be installed by professional personnel as specified.
• We suggest installation, maintenance and repairs should be performed by your local American Range authorized agency.
INTRODUCTION/SAFETY PRECAUTIONS
