American Range Medallion SERIES Скачать руководство пользователя страница 10

Owner’s Manual

          Medallion Series

CLEANING GRIDDLE PLATE AT START-UP

The griddle plate is shipped covered with a protective coating of grease.  Remove this film when the griddle plate is being cleaned 

prior to its first cooking use.  Remove film by scraping the griddle surface with the straight edge of a large piece of stiff cardboard.  

For cleaning procedures, see "Cleaning Griddle Top" in this manual. 

WARNING

!

Be careful when operating, cleaning or servicing the range.  The range parts are hot.

CAUTION

!

DO NOT overheat the griddle.  Set thermostats to recommended temperatures.  Leaving griddle plates above recommended 
temperatures may cause warpage, and carbonized grease may cause sticking.

CAUTION

!

This griddle plate is steel, but the surface can be scratched or dented by a spatula.  Be careful not to dent or scratch the plate 
surface.  Do not try to knock off loose food that may be on the spatula by tapping the corner edge of the spatula on the griddle 
surface.  This will damage the griddle surface.

BEFORE FIRST USE

Seasoning of Cast Iron, Hot Tops and French Tops

A new griddle surface must be seasoned in order to perform well.  The metal surface of the griddle is porous.  Food tends to get 

trapped in these pores and stick, therefore, it is important to "season" or "fill up" these pores before cooking. 

To season, heat the griddle to a low temperature 200-250ºF (93-121ºC) (use a surface temperature gauge) and pour a small amount 

of cooking oil about 1oz./sq. ft. or 28gms/.1m

2

 of surface onto a cloth.  Spread the oil over the entire griddle surface to create a thin 

film.  Wipe off any excess oil with a cloth.  Repeat this procedure three times until the griddle has a slick surface.

LOADING AND UNLOADING ThE OvEN

Open the door and load as quickly as practical to conserve heat.  Take care to avoid spilling liquids while loading.  Close the door 

and refer to recipe for cooking time.  Provide adequate space for product unloading.  Rapid unloading will conserve heat and ensure 

proper preheating conditions for the next load, if applicable.

OPERATING INSTRUCTIONS

Содержание Medallion SERIES

Страница 1: ...OWNER S MANUAL FOR Medallion SERIES HEAvy duty ranges broilers and fryers PROFESSIONAL QUALITY COOKING EQUIPMENT DESIGN CLASS FUNCTION...

Страница 2: ..._________________________________ Purchase Date ___________________________________________ Installed By __________________________ Install Date __________ Gas Type ___________________________________...

Страница 3: ...ocation 4 Couplings Connection and Casters 4 Testing Gas Supply 4 Flue Connectors 4 Single Range 5 Battery 5 Testing and Adjustments 5 Lighting the Pilots 6 OperatE 7 8 Cleaning Griddle Plate at Start...

Страница 4: ...8 8 am to 4 30 pm PST Remember we are here to support you and your customers This service manual is designed to provide you with the information needed to properly diagnose and repair the Medallion Se...

Страница 5: ...WARNING Electrical Grounding Instructions This appliance is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded...

Страница 6: ...may become erratic and the unit will not function properly If the floor is relatively smooth and level the unit may be leveled by turning the foot section of the leg since casters are not adjustable...

Страница 7: ...ctor for movable appliances and if disconnecting the restraint is necessary this restraint must be reconnected after the appliance is returned to its original installation position The strain relief i...

Страница 8: ...FLAME TESTING AND ADJUSTMENTS Single Range Installations All single stand alone ranges require installation using an AGA design certified pressure regulator with an outlet pressure of 6 1 49 kPa water...

Страница 9: ...o ranges STANDARD OVENS 1 Open kick panel by lifting up and swinging forward 2 Locate red safety button on oven valve 3 While holding red safety button press piezo igniter repeatedly 4 To light pilot...

Страница 10: ...f the spatula on the griddle surface This will damage the griddle surface BEFORE FIRST USE Seasoning of Cast Iron Hot Tops and French Tops A new griddle surface must be seasoned in order to perform we...

Страница 11: ...y reducing shrinkage A pan of water approximately 12 x 20 x 1 305 mm x 508 mm x 25 4 mm may be placed in the oven bottom This water supplies humidity to reduce shrinkage If necessary add water during...

Страница 12: ...rawer empty it and wash out in the same manner as any ordinary cooking utensil 3 Clean griddle surface thoroughly Use a griddle stone wire brush or Stainless Steel wool on the surface Rub with the gra...

Страница 13: ...first with soap or detergent and water BURNED ON FOOD AND GREASE IN OVEN Soaking with hot soapy water will help greatly to remove burned on food and grease Stubborn deposits can be removed with scouri...

Страница 14: ...d Oven 17 Thermostatic Griddle 2 Open Burners Convection Oven 17 Thermostatic Griddle 2 Open Burners Storage Base 17 Thermostatic Griddle 2 Open Burners ModularTop 17 Valve Control Griddle 2 Open Burn...

Страница 15: ...ic Griddle 17 FrenchTop ModularTop 17 Valve Control Griddle 17 FrenchTop Standard Oven 17 Valve Control Griddle 17 FrenchTop Convection Oven 17 Valve Control Griddle 17 FrenchTop Storage Base 17 Valve...

Страница 16: ...rol Griddle 1 11 HotTop Convection Oven 23 Valve Control Griddle 1 11 HotTop Storage Base 23 Valve Control Griddle 1 11 HotTop ModularTop 17 Thermostatic Griddle 17 HotTop Standard Oven 17 Thermostati...

Страница 17: ...1 Clean pilot 2 Open adjust flame length TROUBLESHOOTING GUIDES STANDARD AND CONVECTION OVEN PROBLEM POSSIBLE CAUSE SOLUTION Oven too hot or not hot enough Thermostat out of calibration Check calibrat...

Страница 18: ...certified licensed contractor Failure to comply will void any written or implied warranty Should the equipment require service during the standard warranty period the receipt proving certified instal...

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