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American Eagle Food Machinery, Inc. AE-20, 30, 40P(A) Owner’s
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I N T H E A P P E N D I X .
MIXING OPERATION
STANDARD MIXING PROCEDURES
NOTE: Before using a new mixing bowl, and before each use of any mixing bowl or mixing
egg whites or whole eggs, the bowl should be thoroughly washed with hot water and mild
soap. Rinse the bowl with a mild soda or vinegar solution, and then thoroughly rinse it
again with clean water.
1.
BOWL LIFT SLIDE
WAY
2.
BOWL LIFT HANDLE
3.
GEARSHIFT LEVER
4.
HEAD RING
5.
AGITATOR
6.
BOWL
7.
THUMBSCREW
8.
HUB COVER PLUG
9.
BOWL SUPPORT
10.
ALIGNMENT PIN
11.
SAFETY GUARD
1. Always place bowl in position before installing agitator.
2. Be sure the mixing bowl alignment pin at the back of the bowl is properly engaged with the
insertion receptacle in the center of bowl support.
3. Be sure to seat the bowl properly on the alignment pins on the bowl support.
4. If using a bowl adapter, install it as you would a bowl, and then put the bowl In place as usual.
5. Install the agitator by lifting it on to the agitator shaft, and twist it to the right until the agitator
lock engages. To remove the agitator, raise it on the shaft, twist it to the left, and pull down.
6. To avoid splatters, add all ingredients before starting mixer.
7.
Select the desired speed.
Always stop the machine to change speeds-never change
speeds while mixer is in operation.
8. Set the timer to the desired mixing time and set timer switch to ON position, or leave timer at “0”
and timer switch OFF for un-timed mixing. On some models, the timer switch is integrated with
the mixer START/STOP switch.
9. Raise the bowl into position using the bowl lift.
Never raised or lower the bow
l
while the
mixer is in operation
.
10. On safety guard models, close the safety guard into position.
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©
Copyright 1998 American Eagle Food Machinery, Inc. All Rights Reserved
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