Ambient Weather WS-70, Руководство пользователя

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Version 1.0 ©Copyright 2015, Ambient LLC. All Rights Reserved. Page 1
Ambient Weather WS-70 Wireless Indoor/Outdoor
8-Channel Thermo-Hygrometer with Jumbo Display User
Manual
Table of Contents
1 Introduction ..................................................................................................................................... 2
2 Getting Started ................................................................................................................................ 2
2.1 Parts List ................................................................................................................................. 2
2.2 Recommend Tools .................................................................................................................. 2
1.1 2.3 Thermo-Hygrometer Sensor Set Up ................................................................................. 2
2.3 Display Console Set Up ......................................................................................................... 4
2.3.1 Display Console Layout ..................................................................................................... 5
2.3.2 Sensor Operation Verification ............................................................................................ 6
3 Remote Sensor Installation ............................................................................................................. 6
4 Console Operation........................................................................................................................... 7
4.1 Min/Max Mode ...................................................................................................................... 7
4.2 Clearing Min/Max Daily ........................................................................................................ 7
4.3 Outdoor Channel Selection .................................................................................................... 8
4.4 Temperature Units of Measure ............................................................................................... 8
4.5 Sensor Search Mode ............................................................................................................... 8
4.6 Best Practices for Wireless Communication .......................................................................... 8
4.7 Adjustment or Calibration ...................................................................................................... 8
4.7.1 Indoor Temperature and Humidity Calibration .................................................................. 9
4.7.2 Outdoor Temperature and Humidity Calibration................................................................ 9
5 Glossary of Terms ......................................................................................................................... 10
6 Specifications ................................................................................................................................ 10
6.1 Wireless Specifications ........................................................................................................ 10
6.2 Measurement Specifications ................................................................................................. 11
6.3 Power Consumption ............................................................................................................. 11
7 Troubleshooting Guide .................................................................................................................. 11
8 Accessories ................................................................................................................................... 12
9 Liability Disclaimer ...................................................................................................................... 13
10 FCC Statement .......................................................................................................................... 13
11 Warranty Information ............................................................................................................... 14