Ambiano XJ-14709C0, Руководство пользователя

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Storing dehydrated foods
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Ending the dehydraton process
Once the dehydration process has ended, a signal tone will sound for a few seconds
and the dehydrator will switch off automatically.
− Pull the mains plug 4 out of the mains socket.
Storing dehydrated foods
− Allow the dehydrated food to cool off thoroughly prior to packaging it. Suitable
containers are closable jars or film-sealed portion packaging.
− You can store dehydrated goods at room temperature, preferably in dry, cool or
dark rooms.
− In order to have a better overview of your dehydrated foods, label your
containers clearly.
Preparing dehydrated food
CAUTION!
Risk to health!
The dehydration process does not cause food to lose its bacteria,
yeast fungus or mould fungus. This means that if it is left to soak for
too long at room temperature, the dehydrated food might spoil.
This can upset your stomach.
− Place the dehydrated food in the fridge if you wish to soak it
for longer than two hours.
You can enjoy most fruits dried. However, vegetables generally taste better when
prepared.
− Allow the vegetables to soak in the fridge for 2 to 8 hours in the fridge. Then use
the water you used to soak them to boil them.
− Then prepare the vegetables in the usual way.
− Vegetables such as carrots work best if you soak them in ice water or water in the
fridge.