Ambiano XJ-14709C0, Руководство пользователя

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Dehydration table
14
Food for dehydr
ation
Pr
epar
ation
Temper
atur
e (in °C)
Dehydr
ation time
(in hours) Consist
ency
Fr
esh weight (in g)
W
eight af
ter the de
-
hydr
ation pr
ocess
(in g)
Carrots Clean and cut into slices of
approx. 3 mm thickness.
70 6 hard 450 70
Cherries Pit cherries and leave
whole.
70 15 leathery 500 140
Herbs Wash, allow to drip dry well
and place in a teabag.
30–40 3 brittle – –
Leeks Halve, cut into pieces of
6-8 cm in length, blanch
and allow to drip dry well.
70 8 brittle 500 100
Mandarins Peel and place on the
sheet in segments.
70 12 pliable 600 200
Apricots Halve and place on the
sheet with the cut surface
to the bottom.
70 20 pliable 400 85
Peppers Cut into strips. 50–60 9 pliable 400 85
Chilli
peppers
Cut into strips. 50–60 9 pliable 500 100
Mushrooms Clean well and cut into slic-
es lengthwise.
50 4 chewy – –
Celery Peel, cut into 3 mm slices,
blanch and drip dry well.
70 8 hard 400 60
Tomatoes Wash, cut into 6 mm thick
slices, allow to drip dry
well.
70 8 hard 600 85
Grapes Halve and place on the
sheet with the cut surface
to the bottom.
70 16 leathery 500 200