Cleaning and maintenance
17
− Rice, noodles and pasta are not recommended for long cooking times
(except pudding rice). Cook them separately and then add them to the slow
cooker during the last 30 minutes of the cooking time.
− Dried beans (such as dried kidney beans) must be soaked overnight. They
should be boiled for 10–15 minutes before placing them in the slow cooker.
− Add canned beans 30–45 minutes before the end of the cooking time.
− When making soup, stew or sauce, reduce the liquid or water required in the
original recipe. If it is too thick, liquids can be added later.
− When cooking a vegetable-type casserole, there needs to be liquid in the
recipe to prevent scorching on the sides of the ceramic bowl.
− Use the following table as a reference to adapt recipes to the slow cooker:
If recipe time is:
Cook at a
LOW
heat
15–30 minutes
4–6 hours
60 minutes
6–8 hours
1–3 hours
8–12 hours
Cleaning and maintenance
WARNING!
Risk of electric shock!
Cleaning the slow cooker improperly may increase the risk of
electric shock.
− Always switch off the slow cooker and unplug the power
cord before cleaning.
WARNING!
Burn hazard!
The slow cooker will get hot during operation and may cause
burns.
− Let the slow cooker cool off completely before each
cleaning.
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