Ambiano WHB-13H, Руководство пользователя, Страница: 14 / 32

Operation
USA
14
Using the whisk
The whisk is intended for whipping cream, beating eggs, and mixing sponges
and ready-mix desserts.
Do not use the beaker when using the whisk. Instead, use a wider
bowl.
1. Insert the whisk
3
into the whisk gear box
4
.
2. Insert the the motor unit
6
into the whisk gear box until it locks.
3. Place the whisk in a bowl and, only then, press the normal speed
button
8
to turn the whisk on.
4. Start with a slow speed setting. Then, for faster whisking, press
the turbo speed button
7
.
5. For best results, hold the whisk at an angle while whisking.
6. To remove the whisk, press both of the side buttons
5
simultaneously and pull off the whisk gear box.
7. Then pull the whisk out of the whisk gear box.
Only whisk up to about 1 ½ cups of chilled cream
(min. 30 % fat content at 40 - 46 °F) at a time.
Only whip up to 4 egg whites at one time.