Steaming guide
9
6.
When the vegetable have reached the desired tenderness, you must remove
the steamer insert from the rice cooker or it will continue to cook.
7.
When removing lid from cooker, lift the lid away from your body to avoid
injury due to hot steam.
8.
Unplug the rice cooker when not in use.
Steaming guide
Vegetable*
Amount of water
Steaming time
Asparagus
1 to 2 cups
20 minutes
Broccoli
1 to 2 cups
15 minutes
Carrots
1 to 2 cups
25 minutes
Cauliflower
1 to 2 cups
25 minutes
Corn
1 to 2 cups
25 minutes
Green Beans
1 to 2 cups
15 minutes
Spinach
1 to 2 cups
20 minutes
Zucchini
1 to 2 cups
20 minutes
*Based on fresh vegetable, not frozen.
**Times may vary depending on tenderness desired.
