User instructions
8
User instructions
The mini popcorn maker may produce an odor and emit smoke when switched on for
the first time, as residues from the production process are eliminated. This is normal
and does not indicate a defect or hazard.
How to use
1.
Place the mini popcorn maker on a flat and stable surface near an electrical
outlet.
2.
Take off the lid and the transparent cover.
3.
Measure out ½ cup popcorn kernels and pour it into the center receptacle.
DO NOT OVERFILL! Never use ingredients other than popcorn kernels.
NOTE: The lid is equal to a ½ cup and can be used to measure kernels.
4.
Every ½ cup of kernels makes about 8-10 cups of popped popcorn.
5.
Make sure the mini popcorn maker is turned to OFF and plug it into an outlet.
6.
Return the transparent cover and the lid.
7.
Place a large bowl directly under the spout and turn the unit to the ON position.
8.
After about 3 minutes, the popcorn will start popping and come out of the spout.
9.
Once all kernels are popped, about 3 minutes, turn to the OFF position.
10.
Add salt, butter or any flavoring after the popcorn is popped and in a separate
bowl. DO NOT add to the kernels in the machine.
11.
Allow 15 minutes in between batches for the popcorn maker to cool.
WARNING:
Keep hair, loose clothing, fingers, and all parts of body away from
openings when the mini popcorn maker is in the ON position.
CAUTION:
The heating element can get hot. Avoid contact until cool.
CAUTION:
If overheating occurs, the mini popcorn maker will stop working. If this
happens, unplug the mini popcorn maker, and allow to cool and reset.
