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Defrosting the ice cube compartment
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The ice cube compartment is not suitable for freezing foods or storing
highly perishable foods. Food that has already been frozen can, if
necessary, be stored in suitable packaging for 1–3 days.
Making ice cubes
− Clean an ice cube tray (not supplied) thoroughly before using for the fi rst time.
− Fill the container with drinking water.
− Place the ice cube tray in the ice cube compartment.
− As soon as the ice cubes are frozen and you require ice cubes, remove the ice
cube tray from the ice cube compartment and press the ice cubes out of the
mould.
Defrosting the ice cube compartment
CAUTION!
Risk of injury!
Risk of burns resulting from the low temperatures.
− Do not touch the ice cube compartment’s frozen inner walls or
frozen foods with your hands. Use a dry cloth, for example, to
hold the frozen products.
− Thick deposits of ice on the ice cube compartment
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surfaces reduce the
effi ciency of the appliance and increase the energy consumption. Defrost the
appliance regularly, as soon as the layer of ice is more than 3–4 mm thick.
NOTICE!
Possible material damage!
Damage to the appliance caused by improper handling.
− Do not use any other mechanical equipment or synthetic
agents to accelerate the defrosting process, e.g. electric
heaters, hot air blowers or hair-dryers or pointed or hard
objects. The heat insulation and appliance interior are sensitive
to scratches and heat and can melt.
Содержание MD 37260
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