Ambiano MD 37260, Руководство пользователя

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Using the ice cube compartment
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Storing food in the cooling chamber
NOTICE!
Possible material damage!
Possible risk of damage to the door seal
− Sensitive surfaces: Do not allow oil and grease to come into
contact with the plastic parts and the door seal as the surface
can become porous and brittle.
To avoid food from becoming contaminated, please observe the following
instructions:
− Regularly clean surfaces that may come into contact with food and accessible
drain systems.
− Store raw meat and fi sh in appropriate containers in the refrigerator to ensure
that they do not come into contact with or drip onto other food.
− Store food on plates, in appropriate containers.
− Distribute the food evenly throughout the appliance. Please note that food must
not touch the rear wall of the cooling chamber, as this could cause frost and
condensation to form.
− Allow hot foods to cool down before placing them into the fridge to avoid
increasing the energy consumption.
− Ensure that foods that take on other smells easily, such as butter, milk and quark,
are well packaged. i.e. in tightly sealed containers.
− Store food in the correct cooling zone according to its type and sensitivity, see Fig.
A .
− Storing vegetables with a high water content causes condensation to form on
the vegetable containers. This does not impair the proper function of the cooling
chamber.
− Dry vegetables thoroughly before placing in the cooling chamber. The storage
time is reduced for vegetables with a high water content (e.g. leaf vegetables,
cucumbers).
Using the ice cube compartment
− Drinks in bottles and cans, particularly those that are carbonated, must not be
stored in the ice cube compartment 11 as the bottles and cans may burst.
− Fruit can be frozen in the ice cube compartment and ice cubes can be made.