Operation
16
Grilling food on one side
1. Make sure that the temperature control dial
8
is set to “OFF” (see
fig. A
).
2. Insert the power plug in an easily accessible socket.
The operating control light
7
will illuminate in red.
3. If necessary, release the lock on the device lid
1
by pulling the release
slider
4
to the front.
4. Make sure that the fat drip tray
9
is installed (see
fig. D
).
5. Use the handle
11
to flip the device lid all the way up until it is at a 90°
angle.
6. Hold the device lid by the handle and at the same time, push the 180°
button
3
.
7. Hold the 180° button down and flip the device lid up until the top and
bottom grill plate are level within one another (see
fig. B
).
8. Turn the temperature control dial to the desired position.
“LOW”:
Low setting
“MED”:
Medium setting
“MAX”:
Maximum setting
The heat indicator light
6
will illuminate in green.
9. Coat the top
12
and bottom grill plate
15
with a small amount of butter,
margarine or vegetable oil for cooking at high temperatures.
10. Once the green heat indicator light has gone out, lay the food you intend to
grill on the grill plates.
11. Use a heat-resistant, but non-metallic cooking utensil to flip the food you
intend to grill.
12. Once the food you intend to grill has been cooked to your liking, use a
heat-resistant, but non-metallic cooking utensil to remove it.
13. Turn the temperature control dial to “OFF”.
14. Pull the power plug out of the socket.
