Ambiano IK 4017, Руководство пользователя

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Operation
Operation
Using the appliance
NOTICE!
Attention! Please only use cooking pots that are suitable
for induction cooktops.
WARNING!
Only use cookware (pots, pans, etc.) with level bottoms.
The bottoms must not have any unevenness across their
entire surface. Particularly when heating up oil, it is thus
possible to avoid a potential malfunction of the device
that might lead to risk of damage or injury due to
overheated oil.
Which cookware (pots, pans, etc.) is suitable for this device?
• Steel pots and pans or enameled cast iron
• Iron or steel cookware or non-enameled cast iron cookware
• Cookware manufactured from materials such as stainless steel and
aluminum, if marked as suitable for induction ovens� (Please observe
the cookware description)
In order to function correctly, all pots and pans must have a level and magnetic
bottom (a magnet should stick to it) with a diameter of at least 4�72 inches (12 cm)�
The diameter of the pots and pans should not exceed 10�24 inches (26 cm)�